The best Fusion and international cuisine restaurants Thailand

At the far end of the village, this superb modern bar-restaurant, run by French owners, is entirely open to the outside. The lounge setting is very pleasant. The cuisine is refined, the dishes original and well presented, the products fresh. Several formulas are proposed (discovery menu, gourmet, etc.). It offers French dishes (beef, foie gras, etc.) but also Thai and international dishes. Nice wine list. We can also come here just for a drink. One of the best restaurants on the island.

I fell in love with this original restaurant. It serves contemporary Thai and international cuisine with exquisite, colorful presentation. On the menu: beef massaman curry, duck paneng curry, stewed pork... The desserts are not to be outdone. Creative and unusual. The setting is modern and simple, but well-kept, with welcome wood panelling. An ethereal atmosphere and very courteous service. A superb initiative rewarded by loyal customers who come year after year. We warmly recommend it!

The Buri Rasa Village Resort's bar-restaurant offers modern Thai cuisine as well as fusion and international specialities. Chic and elegant setting. Good selection of wines. Happy Hour from 5pm to 7pm.

The Rocky's Boutique Resort restaurant is Lamai's gastronomic address par excellence. Here you can enjoy delicious modern French cuisine at not-so-prohibitive prices, all things considered. Hokkaido scallops are sublime, just like Rossini beef or sea bream... Not to mention the desserts, all very tempting. Excellent cocktails. The setting is classic luxury, the atmosphere is chic and friendly, and there is even a cabaret every Sunday. Reservation recommended.

Avant-garde fusion cuisine concocted by chef Sathit Muangprom, who trained for 20 years in Switzerland before travelling the world. A skilful blend of Eastern and Western flavours, modern and colourful presentation. Choose from four menus created by the chef. The wine list matches the cuisine. Situated on a hill, the rooftop offers a 360° panorama of Koh Samui. Luxury villas are also available. The establishment is reserved for adults and children over 12.

Chef Pablo Blattmann has worked for a long time in the most prestigious @ restaurants, and has made Bocuse school. It is Switzerland-Bolivia and serves French gourmet cuisine with an Asian touch. To choose: tuna and salmon tartar duo, or snail, foie gras and its chuttney with dried figs. Here you will find a beef fillet with its ceps sauce or tuna dedos, a filet of tuna coated with cashew nuts and accompanied by Asian tabbouleh. In dessert, chocolate moelleux or lemon cream. A good address!

The PRU is a very upscale restaurant offering new and modern cuisine. The culinary style is based on Western tradition but is influenced by the exotic regional cuisine of the region. The dishes are delicate, fragrant, using ingredients such as plants, flowers and roots that grow wild in the restaurant's garden. For the rest, we let you discover this surprising establishment.