POTONG
Read moreLet yourself be tempted by the journey of progressive Thai-Chinese cuisine in the superb 120+ year-old historic family building of Chef Pam (Pichaya Soontornyanakij), the youngest and first female chef to receive the Michelin Thailand Opening of the Year Award in 2022 with 1 Michelin star for the Potong restaurant. Her creative, contemporary cuisine is based on the balance of the 5 elements of Chinese philosophy. It's a true culinary voyage, with a choice of several menus. A unique experience.
CHINA TOWN SCALA SHARK'S FIN RESTAURANT
Quality cuisine, including shark fin soup, to be enjoyed at a historic ...Read more
LENG KEE RESTAURANT
Read moreBe careful, this restaurant is not on Soi Leng Kee. Reputable establishment without being of great standing, with a room open to the street. Choice of various Chinese and Thai dishes and very reasonable prices: duck, lacquered, fish and seafood, soups and some vegetarian options. The establishment is open day and night to satisfy the demand, which is great as you can attest! A very good address that doesn't look like much, which you will appreciate all the more if you go there at the end of the night.
T & K SEAFOOD
Excellent Chinese restaurant with fish and seafood specialties in the ...Read more
NAI EK ROLL NOODLES
Excellent food in a restaurant specializing in guay chub (rolled rice ...Read more
CHINA INN
Read moreThis restaurant located in a former Sino-Portuguese shophouse has a crazy charm and the cuisine is excellent. The dishes, often made with homemade products, are fragrant and delicately presented. The Perakan influence can be felt in some recipes. You can choose to have lunch in the dining room or in the garden at the back of the shop. And if you're not hungry, stop for a refreshment, or a Spritz, and enjoy the pleasantly old-fashioned atmosphere of the place. A real crush.
ZAO LONG FISH BALL NOODLE
Read moreA small and unpretentious place like many in Bangkok, with braised chickens and ducks displayed in front of it to attract customers. If you want to eat Thai style, this one is really good and cheap. The specialty of the house is the noodle soup with fish balls, but we advise you to try the rice dishes with duck or pork, to be decorated with hot sauce and condiments present on the tables.
LEE KITCHEN
Modern designed restaurant serving fine Chinese cuisine by Chef Mr. Lee in ...Read more
MEI JIANG - THE PENINSULA BANGKOK
Delicious Cantonese cuisine by Chef Ball Yau in a chic restaurant with ...Read more
HUA SENG HONG
Specialty steamed bites and Chinese food at this market restaurant in the ...Read more
SEOW SEOW
Read moreRight in the center of town, this typically Chinese establishment is located on the second floor (above a large parking lot). It's a large room with a canteen atmosphere, but the quality of the dishes is quite good for the prices. Prices are in fact for dishes for 2 to 8 people: practical for group dinners. Communication with the waiters is a little difficult, as their level of English is very low, but the menu includes a few photos, which makes it easy to understand! A good address.
NAI MONG HOI TOD
Excellent oyster omelette and tasty food to be enjoyed in a restaurant ...Read more