Restaurants cuisine régionale United Kingdom

Whether it's the bar or the restaurant, you'll find a warm and cosy atmosphere in this restaurant attached to the Ramada Encore Hotel. The large bay window (and even the terrace if the weather permits) overlooking the majestic St Anne's Square makes this place unique in Belfast. However, the main reason for coming here is the meat. Meat that always comes from Ireland. We recommend the lamb in particular, which is a treat for the taste buds. A good address for carnivores visiting Northern Ireland.

Opened in 2009 by Marc and Michaela Vérité, this restaurant was the dream of two lovers of French cuisine, having studied in our best establishments. It is a little off-centre, a stone's throw from Birkdale station, but definitely worth a visit. The decoration is rustic and goes well with a warm and authentic atmosphere. On the menu, you can find camembert cooked with caramelized apples and pistachios, deer in sauce and smoked salmon with vegetables.

You don't necessarily come to Scotland to eat Breton food, but this crêperie is well worth the detour as the tradition is respected there. From the decoration to the plates, everything smells like Armorique thanks to the perfectly cooked pancakes made with flour imported from Brittany. Well garnished and crispy, they can be eaten with a presentation applied in a room rocked by French or vintage music. Cornish cider and Breton kir complete the picture. Pizzas and salads are also on the menu, as well as more classic dishes.