2024

HELADOS DE PAILA ROSALIA SUAREZ “MOMALIA”

Glacier

An institution in Ibarra since 1896. Rosalía Suárez started making ice cream at the age of sixteen, after losing her parents and feeling the need to move on. It was in 1896 that the town of Ibarra began to enjoy its delicious ice cream. It is said that all the presidents of the country have come here to taste them. We recommend that you try the mora (blackberry) or guanabana (fruit with white pulp and large black seeds) ice cream. For all gourmets without exception

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 Ibarra
2024

HELADOS FRAGOLA

Glacier

Since 1997, the best ice creams in the city are made here! Very creamy and made with fresh fruit, many flavors to choose from. The cookies are also worth the detour, in short, here is an address for the greedy ones which is in the process of making emulators, because already 3 other establishments opened under this mark in Guayaquil.

And here is the list of other current addresses:

Urdesa neighborhood (Av. Las Lomas y Calle Primera),

Ceibos (La Vista de San Eduardo Shopping Center)

and on the Samborondón peninsula (Plaza Batán Shopping Center)

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 Guayaquil
2024

CREPES AND WAFFLES

Glacier

A place very frequented by the young Quiteños. The map is long: pancakes, pitas, very hearty salads and excellent drinks, ice cream… Pleasant and heated terrace in the evening. Note: other addresses in downtown. For all the greedy!

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 Quito