Where to buy bread cakes chocolates ice cream Ecuador

Do you have to come all the way to Vilcabamba to enjoy a good French loaf? Lovers of croissants and pains au chocolat will be delighted! Many say it's the best bakery in Ecuador... One thing's for sure, we're not far off! Romain and Aurélie run this establishment with talent. Tourists and locals alike flock to their creations. Chocolatines, croissants, baguettes, tarts, flans and more. You can even try a sausage or fresh cheese. Whatever you choose, it's sure to be a delight!

An institution in Ibarra since 1896. Rosalía Suárez started making ice cream at the age of sixteen, after losing her parents and feeling the need to move on. It was in 1896 that the town of Ibarra began to enjoy its delicious ice cream. It is said that all the presidents of the country have come here to taste them. We recommend that you try the mora (blackberry) or guanabana (fruit with white pulp and large black seeds) ice cream. For all gourmets without exception

Nucallacta means "coffee from the country". The couple who founded Nucallacta worked for many years in the export of green coffee to different countries. They worked in many farms in Ecuador in search of the best coffee. With their experience, they decided to open their own coffee shop, where they make sure to offer a different service from others and an incomparable quality of product. If the coffee is delicious, you won't be able to resist the different treats that are served to accompany the coffee. Perfect for a brunch.

We love this café nestled in a charming renovated colonial house in San Sebastian Park. The small terrace is a nice place to take a break. They serve hearty breakfasts (very famous) and lunches based on local products with purely Americanized recipes. On the menu: sandwiches, paninis, burgers and other salads. A must try! Since a few months, the San Sebas offers the delivery of all its products, a good opportunity to have a great breakfast without moving from your apartment for example!

Since 1997, the best ice creams in the city are made here! Very creamy and made with fresh fruit, many flavors to choose from. The cookies are also worth the detour, in short, here is an address for the greedy ones which is in the process of making emulators, because already 3 other establishments opened under this mark in Guayaquil.

And here is the list of other current addresses:

Urdesa neighborhood (Av. Las Lomas y Calle Primera),

Ceibos (La Vista de San Eduardo Shopping Center)

and on the Samborondón peninsula (Plaza Batán Shopping Center)

Branch of the producer Tutto Freddo de Cuenca, here is a small institution of Latacunga, on the plaza Santo Domingo, this ice cream shop is recommended for a sweet break. It is also known under its old name: Nice Cream & Tutto Freddo. Many young people from the city come here after school and the atmosphere is very nice. Of course, you can go there to enjoy a good ice cream, a crêpe, a cappuccino or a caramel macchiato. They also serve some dishes. The staff is very friendly and smiling. We recommend it!

A place very frequented by the young Quiteños. The map is long: pancakes, pitas, very hearty salads and excellent drinks, ice cream… Pleasant and heated terrace in the evening. Note: other addresses in downtown. For all the greedy!

A new little nugget in Quito for those who love a good baguette, crispy croissants or other French delicacies. Gregory, a baker originally from La Rochelle, and his Ecuadorian wife Cecilia welcome you to their friendly little store, offering everything a nostalgic Frenchman could dream of during a stay abroad. They even have Ricard and French wine to go with the aperitif platters they serve up every day, featuring local and imported products.

We don't come here by chance, because the street is not a usual axis of walks, we come here for the bread and especially, the best croissant that we tasted in Ecuador! We thought we were in a Parisian bar because the pastry seemed to be from another world. The baker was trained by the greatest master bakers, he even went to learn how to make croissants in New York, from a French baker. There are a few tables where you can sit down and have a coffee with a pastry while preparing for the rest of the day.