The best take-away restaurants The United States Of America

In addition to being Salt Lake City's go-to for sandwiches, Buds has been serving 100% vegan and homemade preparations, from sauces to proteins, since 2012. Victim of its success - especially during the week, at lunch time - this small establishment is frequently taken over by a long line of customers; thus, count about twenty to thirty minutes of waiting before being served. Although there are a few wooden tables in front of the red brick house, the address is particularly suited to take-out orders.

The particularity of this address is that it is not fixed. Yellow Paper Burger is a delicious food-truck, which we follow thanks to its Instagram account: every week, it parks in a new location, usually in unusual, ephemeral or versatile places. The recipe for success: everything on the burgers, which come in two formulas, single or double. They are served in buttered buns with mayonnaise, chopped peppers, pickles, lettuce, tomato and onions. Grilled cheese is extra.

This American gourmet restaurant offers a menu ranging from hamburgers and fries to Lebanese salads. You can choose between vegetarian and non-vegetarian dishes, with some options more balanced than others. The atmosphere is relaxed and friendly, and the restaurant is a good address for brunch or lunch between museum visits. You'll also find Tex-Mex dishes, typical of the region. The same restaurant has several locations in various neighborhoods, including Downtown, Fountainview, River Oaks and even the Heights.

Nestled in the Arcadia district between Phoenix and Scottsdale, this address is worth a visit for its 100% American gastronomy specialty: the burger. The plates and portions may be unrefined, but the freshly ground meat makes all the difference. The principle is simple: a single recipe, The Standard, is available in four different forms, each enhanced by other ingredients. Don't miss the salted dulce de leche milkshake. Excellent value for money.

Established in 1908 by Frenchman Philippe Mathieu, this grand old-fashioned diner has been located at the gateway to Chinatown since the 1950s. Its specialty: the French Dipped Sandwich, a sandwich lightly soaked in meat juices and topped with beef, lamb or turkey. It's nothing gourmet, but the macaroni and potato salads, white bean and split pea soups, and apple pie are all reminiscent of the optimistic, good-naturedAmerican way of life of the fifties.

The company's reputation is well established, with a dozen restaurants in various New England towns (Vermont, Maine and Massachusetts), and it's a big hit everywhere. In a warm and welcoming setting, you can enjoy thin, crispy pizzas, which the pizza makers twirl with their fingertips before baking them in a huge wood-fired oven. The ingredients used to make each pizza are natural and carefully selected. And there's a pizza to suit every taste.

Oxbow's Farmer's Market is downtown Napa's gathering place for food and wine lovers, and the perfect place to sample local street food. The market supports sustainable, organic agriculture and small, independent farms. It features a panoramic outdoor terrace with tables along the Napa River, and offers the best of local produce, as well as bars and restaurants... On the menu, the best of Northern Californian cuisine: oysters, sandwiches, tacos, organic ice creams and gluten-free pastries.

Located near Rice University, this café-restaurant is friendly and warm, emphasizing the fact that it is "alcohol free". Very accessible to all, ChristoMio offers a healthy and tasty cuisine as well as the possibility to take a break with coffee and delicacies. Recommended place to enjoy something not too expensive without being of bad quality, especially if you want to take a lunch to go and sit in a nearby park.