AMERICAN FLATBREAD

The company's reputation is well established, with a dozen restaurants in various New England towns (Vermont, Maine and Massachusetts), and it's a big hit everywhere. In a warm and welcoming setting, you can enjoy thin, crispy pizzas, which the pizzaiolos twirl with their fingertips before baking them in a huge wood-fired oven. The ingredients used to make each pizza are natural and carefully selected. And there's a pizza to suit every taste.