The best seafood restaurants Malta

Just next to the San Giuliano, because it is part of the same family, this restaurant serves local specialities, but also pizzas, pasta, historical, salads… A priority advisor to be able to return before the end of the stay.

As aragosta means "lobster" in Maltese, you'll quickly realize that this restaurant is all about fish, which you can enjoy by ordering the fish of the day. But that's not all: you can also enjoy soups, salads, pasta and fried rabbit. In this family-run restaurant, located on the harbor facing the sea, ingredients are carefully selected from local markets, with an emphasis on quality and freshness. The little ones are also catered for, with special dishes for them.

Quite simply, it's the best fish restaurant in Gozo, if not Malta... Nestled back from the harbor, yet offering a beautiful view of the moored boats, it's on the site of a former nightclub (dating from the 1970s). The bright blue color of the restaurant catches the eye just as much as the smell coming from the kitchen to the terrace attracts the nostrils. Leli and Jane Buttigieg are no novices, and with their son Paul at the helm, they have succeeded in creating the perfect blend of Mediterranean and traditional cuisine. Try the tuna, you won't recognize it because it's cooked so differently from our usual dishes. Vegans will not be outdone.