Tables d'hôtes fermes et auberges Italy

Here, it is the authenticity, the love of the land and the freshness of ingredients that prevail. Raw materials come from small local producers, homemade bread, and fresh pasta and desserts. Products are magnified with simplicity in recipes of the molisan tradition. Varied and sought-after antipasti, delicious pasta and meat dishes, delicious pistachio cream to finish. If you order in time, you can use Termoli fish. Finally, the grandiose panorama on the hills and Lake Guardialfiera downstairs only accentuates the pleasure of a meal in these "Sacramento" lands.

This farmhouse offers you a unique and delicious menu every evening according to the Slow Food philosophy. At the table, you will have only regional products. It is the ideal place to discover the authentic flavours of the traditional Umbrian dishes with ultra-fresh products coming directly from their farm: cold cuts, focaccia, pasta, chicken... Very frequented by the locals, the reservation by phone is essential. Possibility to rent rooms. The swimming pool offers a magnificent view of the Martani mountains.

Surrounded by vineyards and the village of Varna, this elegant and carefully restored house dates back to the ^12th century for its oldest parts. The Buschenschank (i.e., wine mazot) offers South Tyrolean specialties (canederli, gnocchi, meats and cured meats), as well as home-brewed beer and homemade ice cream. It is a restful place to stop after a walk, either on the shaded terrace or in the old stone-walled rooms. Beer, apple juice and cold cuts are available for purchase on site.

On a hillside, bordered by a small stream, this family-run Buschenschank treats its guests to regional specialties such as Schlutzer (half-moon-shaped ravioli stuffed with ricotta and spinach), speck, smoked beef or carpaccio, "canederli" (dumplings made of bread and vegetables, also called knödels), all washed down with fruit juice or house wine, or cherry deer, a traditional sweet and sour combination that is very tasty. In spring, asparagus from the garden is deliciously integrated into the dishes on the menu.

A secluded mazot facing the mountains and the Vitipeno valley, where you're greeted by the mooing of cows. A rustic atmosphere and authentic dishes, both hearty and elaborate, such as gnocchi with game ragout or soufflé with Graukäse (grey cheese). There's no set menu here: dishes are listed on arrival. The mazot has its own butcher's shop and produces speck and smoked sausages, which can be tasted on the premises or purchased from the small store, which also sells alpine cheeses, honey, wine and more.

IF you spend your holidays in Alghero, do not hesitate to visit at least one agriturismo. There you will taste the authentic Sardinian cuisine, tasty and generous. Its Mandra is no exception to the rule and offers a rich local cuisine: home-made hams, ravioli with ricotta cheese and herbs, roast suckling pig. They also offer a vegetarian menu and another for celiacs. The farm offers 5 charming rooms for those who would like to spend the night, but they are at the end of the runway of Fertilia airport.

In the plate, products of the ground guaranteed 100 % local and natural since the agritourism made the choice of the organic culture for its fruits and vegetables, its vines and its olive-trees. The dishes, concocted in the respect of Irish tradition, are simple and tasty, the plates are nicely presented. You can choose generous antipasti or pasta with vegetables, accompanied by a good wine of the house. The farmhouse also offers four rooms and a swimming pool, with the possibility of half board.

A little piece of paradise is worth it! From the port church, you follow a picturesque path of about 2 kilometres in the heart of the former prison colony, which leads to the agritourism. In absolute peace, 4 hectares of plots bounded by stone walls, partly intended for permaculture. The owners, Rossana and Massimo, are extremely kind and welcome you as friends. The meal with a view can begin: flavours between land and sea, healthy and fresh products. You will come out satisfied, with the desire to come back!

A place to stay and enjoy typical products of the region. Among the house specialities: salami and bacon, vitel thundered, green omelette with jam blueberries, bagna cauda, agnolotti, tagliolini with mushrooms and many other Piedmontese recipes.

An agriturismo in the heart of the village of Termeno, with a terrace in the inner courtyard of the farmhouse and a rustic dining room featuring old wine barrels. Traditional dishes of excellent quality (knödel, goulash, assorted cured meats and cheeses), accompanied by our own-produced wine. Warm welcome in German. Take a trip back in time to over 120 years of winegrowing with a visit to their cellar, and why not try a tasting?

In this farmhouse, surrounded by vineyards and olive groves, you will taste traditional recipes that have been handed down in the family for generations. For starters, try the vegetables from the garden and, for the main course, the house specialty: faraona del barone (a dish made with guinea fowl). All the farm's products are also available: olive oil, wine, aglianico grape jam, eggs and vegetables.

Since the beginning of the 20th century, this family business has been working to guarantee quality organic products. In the spacious rooms of the stone-walled restaurant, you can sit down to dishes prepared with local products, those of the estate, but also cheeses, cold meats and meats from the region, as well as home-made pasta. You can also buy olive oil, fig jam and tomato sauce made on the spot.

A peaceful place nestled on the shores of the lake of Averne, where it is very pleasant to settle down after having walked around the lake. The setting is as bucolic as one could wish. The unique menu is concocted from the products of the vegetable garden and the fresh fish of the day. The wine comes from the vines of Falanghina and Piedirosso which flourish in the hollow of this extinct volcano. A rustic and exotic address, away from the bustle of the bay of Pozzuoli.

You have to follow a small stony path to reach the charming building of Cà Andreana, as if magically placed in the middle of the green countryside on the outskirts of Urbino. A pleasant and bucolic farmhouse with a large swimming pool, the address is also worth a visit for its refined cuisine, where every dish is just right. The antipasti misti (with bruschette and local cold cuts) alone are a delight for the eyes and the taste buds. It is possible to rent a well-equipped room (six rooms in total) if you are interested in the place.

This is one of the best places to eat in Melfi. It looks like a private home, but it is a restaurant. In a sober and refined setting, you will discover a local cuisine revisited by the chef Michele Sonnessa. Beautifully balanced plates, both visually and in terms of flavor combinations. The lamb chops (local) are succulent, as are the pork cheeks, the salmon filet, the mushroom cavatelli and the desserts! Nice wine selection and friendly staff.

On the hillside at the entrance to the picturesque village of Toirano, a local restaurant with a few rustic rooms, attentive service and a unique menu that smells of the countryside, comprising four antipasti, two primi (pasta, risotto or gnocchi), two secondi ( mainly meat-based) and two desserts! As you'll have guessed, the temptation of authentic products and flavors soon makes dieting a thing of the past. Four simple, comfortable and fully-equipped apartments are available for rent for those wishing to stay overnight.