Vegan restaurant Italy

It's not easy to offer vegan cuisine without resorting to the endless soy steaks! The challenge is taken up by this address which finds its inspiration in the diversity of the beautiful products of the land of Puglia, declined in unexpected associations, embellished with wild herbs, spices, dried fruits. It's good, it's tasty, and the simple reading of the map creates curiosity. To be tested with children (without announcing the colour beforehand) to be able to observe them delightfully swallow the vegetables they sulk at home!

For purists and fans of the genre, welcome to vegan and raw food heaven! Tripe and fried food are a long way off here. The canteen on the ground floor of a yoga centre perched on the pretty Salita della Tosse offers 100% organic dishes that are both healthy and tasty. Lasagne with pesto, basmati rice with coconut milk and Thai vegetables, tofu with sesame... A wide range of herbal teas with ayurvedic herbs, fresh juices and cold extracts, vegan cakes and biscuits and rigorously homemade bread. A pure place to meditate and relax.

Vegan cuisine in a street food version. Every day, a new menu is written on the big board: legumes are in good place, as well as cereals such as millet and spelt, all served with seasonal vegetables and vegetable sauces. Several formulas allow you to taste the different preparations. You can also compose your own panino by choosing from the menu among the corn patties and the seitan and tofu burgers. Fiber and vitamins for a change from pizza and deep-fried cones!

An unconventional restaurant, offering a diverse range of dishes from sushi to buffalo burgers, with a focus on meats, most of them locally sourced. A varied selection of sauces, such as cola, which may raise questions, but is well worth trying, as you won't find it anywhere else but at Philiaz. What makes this place unique is its regularity in welcoming chefs from all over the world, which explains the uniqueness of the culinary proposition.