Mediterranean cuisine restaurants Italy

Located on the first floor of the hotel of the same name, this restaurant enjoys a beautiful location right in front of the main beach of Positano. You can enjoy the view from the large shaded terrace while savouring classic, quality cuisine with a focus on seafood. The staff is warm and attentive, which is worth noting in a place where the tourist influx can sometimes be accompanied by a certain coldness. Their recommendations are excellent. Very good home-made desserts.

In the charming hamlet of Feriolo, a handful of kilometers north of Baveno, this hotel-restaurant has maintained its good reputation for well over 50 years. This traditional establishment offers a classic cuisine that emphasizes the freshness of its produce. The menu features excellent fish specialties, thanks to the hotel's geographical location. Try the menu de la mer, with its black spaghetti served with the fish of the day, or the tagliatelle version... The hotel also boasts 14 modern, comfortable rooms.

Not easy to find. Like all shelters, you have to walk a little before you get there. Biagia Santella, the boss, is an amateur of good Italian and Neapolitan wines. The choice is important and it will advise you, with warmth, the slopes of the slopes of Vesuvius. Food has Mediterranean accents, but not only: A few fucking specialties are also included in the menu. The strong point of this place, however, remains its pasta, including the homemade specialty, maccarungelli lardiati, fresh pasta. Exquisite. The outdoor terrace, under a vineyard, is splendid and makes it really nice to taste a good bottle of wine. The interior room is in the spirit of refuge, there is only the chimney.

Lost in the middle of the steep landscapes of Cava Grande, this agriturismo offers a particularly tasty vegetable-based cuisine. Typically Sicilian, but prepared with great finesse. From prosciutto to melon to ice cream with an incredible texture, everything is at the height of the breathtaking natural setting. The Ionian Sea below, the horizon in the distance. The sunset on these heights is a privileged moment. Avola Antica also offers guest rooms and has a beautiful swimming pool amidst olive and lemon trees.

A correct pizzeria if you want to dine on the Galilei lungomare with a glass of Primitivo.

A small trattoria in the heart of the San Lorenzo district, next to the Medici chapels, appreciated by the locals. A charming address, managed with passion by Tommaso and Francesco, both from a family of Florentine restaurateurs. The premises are meticulously decorated and the "country-provençal" decoration is a pleasant change from the traditional trattoria. The welcoming terrace, open all year round, is perfect to enjoy the atmosphere of the neighbourhood and enjoy an authentic (and copious!) homemade Florentine cuisine.

In the heart of the Romano Romano, this stylish, contemporary restaurant with a refined garden and soft lighting offers a large, traditional pizza card. However, some freedoms are taken: pizzas with exotic guaranteed flavours.

On a pretty little square in the centre of Monza, this family-run inn has passed through time peacefully. On the walls, a series of paintings and black and white photos will give you a glimpse of the Monza of the past. On the menu, we offer a very tasty local cuisine, varying according to the market, with a special emphasis on risottos and cold cuts from the region. Some simple rooms complete the setting.

The restaurant offers a modern and original setting with a pleasant decoration and a tasting bar. His cuisine is Mediterranean and creative: fresh pasta, meat, fish. Fine wine list.

A pizzeria-restaurant with a very Neapolitan ambiance. As its name indicates, it serves dishes based on mussels (cozze) but also some pizzas (15 varieties). The bright and colourful garden makes the atmosphere pleasant and Mediterranean. Among the dishes, try a'cozziata, a rich plateau of mussels and other specialties of the sea, and, as cheese, the famous mozzarella mozzarella, speciality Neapolitan speciality.

This is THE restaurant in Porto Torres, the one everyone in town knows and has tried at least once. Set back from the street, well hidden behind a hedge of trees, it's located just opposite the San Gavino basilica. On the menu, good pizzas in a friendly, chic atmosphere, with pretty white tablecloths covering the tables. The seafood pizza topped with mussels and the Neapolitan pizza are a treat. This is authentic, popular and fresh seafood cuisine: it's worth the detour and the prices are low.

Let's get the suspense out of the way right away: Gianluca is a couturier of taste buds, and an evening at Liberty is a fabulous gastronomic voyage. He's equally at home with seafood and mountain produce: the octopus is to die for, and the meats are perfectly cooked. The finesse of the dishes reflects the setting - Liberty means Art Nouveau - and the staff. The wines are delicious, and you'll be advised by a real sommelier. Everything is beautiful and elegant! We spent a wonderful evening in a truly atypical and enchanting place.

As the years go by, Montebuoni remains THE sure bet in the Florence area. Former chef in France, Emilio renews his menu to present the best of Tuscany. Concerned about the quality of the products, he himself buys them and designs all the plates. The house is untreatable on freshness. A dish of pappardelle, Tuscan pasta, to start with. Then ask for snails, tuna or the excellent nirvetti (knee nerve) lying on toast. Moreover, on the markets of Florence, Emilio's recipe is sold.

In this restaurant, you can only treat yourself! The chef Daniele Caldarulo, and Emilio at the service, always with a smile on his face, will know how to pamper you to give the best of their cuisine. Excellent pizzas, like the whole menu. On the menu, tartars, risottos and pasta with a thousand flavours, fish with unimaginable recipes... The ricotta cake with its caramel cream is a delight, as is the dark chocolate cake with its white chocolate flowing, excellent value for money and very good wines.

In the historical centre, a welcoming and nicely decorated restaurant, adept of slow food. Organic cuisine, locavore (locally sourced), which ensures the quality of each product for high quality (but expensive) dishes. Divine crudo platter (raw fish), sublime antipasti plates. The steamed fish en papillote of leaves with herbs, capers, pine nuts and dried tomatoes was surprising and delicate, accompanied by a good glass of local grillo, the beautiful alliance! The menu included gluten-free specialities and vegetarian pasta.

An address offering excellent value for money, located close to the Musée du Verre. The atmosphere here is warm and relaxed, with locals crowding the counter and chatting with the pizzaiolo. On the menu, you'll find excellent pizzas, made on site, well-stocked and very inexpensive, as well as meat and fish specialties like spaghetti with clams or fish soup. Smiling service. The large inner courtyard is very pleasant in summer, but reservations are essential.