The best Austrian restaurants Italy

An excellent address in the pedestrian center, offering South Tyrolean cuisine with a blend of Italian and Austrian influences. So typical that the waiters are dressed in traditional costume. Good pasta and meat dishes; try the Alpine roast beef with Lagrein wine sauce, for example. Try knödels, the famous bread dumplings similar to quenelles, schlutzkrapfen, game meat ravioli, and smoked meat with local sauerkraut. Finally, strudel is the local pastry par excellence.

The restaurant is located at an altitude of over 2,200 meters in the Lumen Museum of Photography, which opened a few years ago. So this restaurant is right up there with the clouds at the top of Plan de Corones and is only accessible by cable car. It is open at lunchtime with late service until the beginning of the day. In the kitchen, the team of the talented chef Norbert Niederkofler, three starred! He brings his "cook the mountain" touch to sublimate the alpine flavors and proposes affordable and contemporary dishes in a cosy setting.

A good address of charm with few tables in the heart of the charming piazza Delle Erbe. There is also a small terrace. Beer is made home. Austrian specialities.

Situated by the road on the outskirts of the village of Sesto on the way from San Candido, this truly unpretentious restaurant is a good local eatery, without being gourmet. Self-service is the order of the day, but traditional dishes are prepared with care and in gargantuan quantities. You'll appreciate the immense terrace at 2,000 meters altitude and the sublime views, summer and winter alike. Inside, benches are covered with warm sheepskins, while a fire in a central stove warms the room.

In this gourmet restaurant located directly on the slopes, Alpine cuisine meets Mediterranean cuisine, under the creative guidance of chef Markus Holzer. The menu features Tyrolean classics, a daily menu with delicious vegetarian options, an Alpine menu and a gourmet menu. Saturdays are dedicated to "Mountain Dining" gourmet dinners, with creative, regional 4- to 6-course menus. For pasta lovers, the "Pasta on the rocks" evenings on Thursdays feature Italian dishes.

But what a pretty chalet, with its walls of thick logs and its winter snow cap! Set on the edge of a fir-tree forest, it's this rustic charm that people come here for. At the foot of the roadside Tre Cime and Roda Crossa cable cars, it is renowned for its excellent Tyrolean cuisine. Hearty, simple and tasty family dishes, sometimes served directly from the frying pan on the table. Pleasant outdoor terrace.

This refuge-bar-restaurant is located at the top of the slopes of the Reda Crossa cable car. It is therefore only accessible during the day. It's renowned for its delicious plates of local specialities, fresh mushroom dishes when in season, and homemade cakes. It's an ideal place for families: in summer, there's a playground out front, and many hiking trails start from the refuge. In winter, it's right in the middle of the slopes and the starting point for a 5 km toboggan run!

If you're looking for a good restaurant in the resort (or a good excuse for a long lunch break), this 1,600-meter-high restaurant will be your ideal refuge. You'll never tire of the panoramic view from this height, which you can enjoy with a good draught beer. On the plates, Tyrolean specialties are executed by a deft and creative hand, available in table service or self-service, with gluten-free options. In summer, you can lounge on one of the wooden deckchairs overlooking the breathtaking landscape.

The chef Bruno Steiner wanted to recreate the informal and convivial side of picnics in his restaurant: an open kitchen where you can see the chef at work, high tables, a family atmosphere, simplicity and freshness in the choice of ingredients. In fact, you can order everything to go! There is no stuffy atmosphere here, the tone is rather informal and friendly. The menu consists of only a handful of dishes that change constantly, dishes made with ingredients gleaned from the market and local farms.

It is the latest fashionable address in this bucolic and isolated valley. The Flurin is a trendy hotel that has nothing to envy of the city addresses, a gastronomic restaurant and a lively bar. The food is spectacular, high quality fusion cuisine where organic and natural mountain ingredients are in the limelight, especially herbs and flowers from the Alps. Mousses, emulsions, crunchy, melting. Local game is accompanied by peas, rhubarb and polenta. The cappelletti with wild garlic, cheese, asparagus and walnuts are to die for.

Typical cellar all furnished with old mountain wood in the Tyrolean style. The specialities are typical Ladin dishes, with delicious meats cut in different ways and a nice selection of national and international wines, all accompanied by a professional, friendly and smiling service. Tasting menus for two people. Not a lot of meat, but there are vegetarian options too! The homemade desserts have nothing to envy the big restaurants, like the tiramisu served in its little casserole or the apfelstrudel

The panoramic view from Ütia Crëp de Munt, at an altitude of 2,000 meters, makes this one of those places that will always be remembered! The energy and creativity of the new owners, the Niederkofler brothers, have recently transformed this mountain hut into a very special place, where the best traditions of Alpine hospitality are highly respected and Ladin recipes are revived. No wonder the symbol of the hut is a chamois, one of the most graceful, agile and dexterous animals in the Dolomites.