Caves à vin- Maisons des vins Luxembourg

The Domaine Henri Ruppert extends over 7 ha, on the Stromberg side of the Schengen hills. The noble grape varieties (pinot and auxerrois) are carefully selected. With its rough stone façade in the traditional style of the region, the tasting pavilion, built by the Luxembourg architect François Valentiny, evokes a rocky outcrop overlooking the Moselle. You can taste their products in their wine bar or during a tasting session (reservation required). A small catering service is also available.

The Caves Saint-Martin were founded in 1919, in the aftermath of the First World War. The underground galleries were carved out of an immense limestone massif between 1919 and 1921. Bacchus himself would not have been able to resist the call of these galleries dedicated to the enchantment of the palace and where high quality wines and white crémants lie. The guided tour of the underground galleries followed by a tasting in this internationally renowned wine cellar is worth the detour, as it is one of the most beautiful in the Luxembourg Moselle.

The Jeff Konsbrück winery, which was founded not so long ago, is a newcomer to the wine trade It offers pinot blanc, pinot gris, gewurztraminer, pinot noir, riesling... as well as a traditionally made crémant. At the same time, the house has a foot in the event business since it rents its cellar space to companies or private individuals. We appreciate the bar part, which looks like a lounge or even a big hotel in the capital. The site also offers an impressive view of the vineyards.

It is a family estate of 12.5 ha, founded in 1911, which produces all the famous grape varieties found in the Luxembourg vineyards: rivaner, auxerrois, pinot gris, riesling, pinot blanc, elbling, pinot noir, gewurztraminer and chardonnay. Its range of wines is completed by the crémant. The estate's fine wines can be tasted in the Wäistuff Deisermill (tasting room), which offers a magnificent view of the meandering Moselle River. It is located at 85, route du Vin in the same village. The reception is really charming.

The Grevenmacher Cellars are the oldest in the Luxembourg Moselle. They were founded in 1921 by Paul Faber, the president at the time. This is the name of the large room available for rent, where seminars and events are organised. In the wine library, the Vinsmoselle estate sells their selection of white, rosé and red wines, as well as their Poll-Fabair crémants. You are sure to find the bottle you need!

It was on 16 April 1689 that the ancestors of the Duhr family acquired the estate at the foot of the Palmberg, which originally included a wheat mill and a wine cellar dating from 1592. It was here that the first Luxembourg gewurztraminer and the first Luxembourg pinot noir were born, in 1932 and 1975 respectively. The Duhr brothers are also co-founders of the "Domaine et Tradition" charter signed in 1988, which has since become one of the references in Luxembourg wines. A must for all lovers of great growths.

Established on the banks of the Moselle, in the heart of the village of Ahn, the Schmit-Fohl house was founded in the 17th century. Since 1985, Armand and Patrizia Schmit have taken over the reins of the estate, innovating while keeping what previous generations had built and trying to harmoniously marry science and craftsmanship. Since 2017, the house cultivates all of its vineyards (an area of 11 hectares!) in organic viticulture.