Wines and spirits Luxembourg

Visits and tasting by appointment.

Visits from May 1 to August 31, Monday to Friday from 10 a. m. to 12 p. m. and from 13 p. m. to 18 p. m., Saturday, Sunday and holidays from 11 a. m. to 18 p. m. The other months by appointment.

Visit and tasting in the largest cooperative wine cellars in the Moselle

Visits by appointment only. Sale of all varieties.

Visit by appointment.

Free tour and tasting from 6 people and by appointment.

The field founded in 1907 is one of the first farms in the Luxembourg Moselle. After 100 years of experience in culture and wine making, the owners of the estate, covering 8 hectares and a half, are doing everything to improve the quality of their wines, crémants and sparkling.

This brewery of exceptional beer was bought in 2004 by Bofferding. Today, 4 different beers are sold under the brand Battin: Battin Edelpils (blonde and delicate), Battin Gambrinus (slightly amber), La Battin Extra (Tasting Blonde Beer) and Fruity fruity (light and fruity).

Bofferding breaststroke four beers from malt and hops, water and yeast, such as the bofferding lager pils or béier béier (spring beer, very fresh, rich in vitamins and mineral salts).

You can also visit the distillery throughout the year by appointment for groups from 20 people. At the end of the visit, a tasting is offered for free.

Visit by appointment.

It is a family estate of 12.5 ha, founded in 1911, which produces all the famous grape varieties found in the Luxembourg vineyards: rivaner, auxerrois, pinot gris, riesling, pinot blanc, elbling, pinot noir, gewurztraminer and chardonnay. Its range of wines is completed by the crémant. The estate's fine wines can be tasted in the Wäistuff Deisermill (tasting room), which offers a magnificent view of the meandering Moselle River. It is located at 85, route du Vin in the same village. The reception is really charming.

The Grevenmacher Cellars are the oldest in the Luxembourg Moselle. They were founded in 1921 by Paul Faber, the president at the time. This is the name of the large room available for rent, where seminars and events are organised. In the wine library, the Vinsmoselle estate sells their selection of white, rosé and red wines, as well as their Poll-Fabair crémants. You are sure to find the bottle you need!

It was on 16 April 1689 that the ancestors of the Duhr family acquired the estate at the foot of the Palmberg, which originally included a wheat mill and a wine cellar dating from 1592. It was here that the first Luxembourg gewurztraminer and the first Luxembourg pinot noir were born, in 1932 and 1975 respectively. The Duhr brothers are also co-founders of the "Domaine et Tradition" charter signed in 1988, which has since become one of the references in Luxembourg wines. A must for all lovers of great growths.

Established on the banks of the Moselle, in the heart of the village of Ahn, the Schmit-Fohl house was founded in the 17th century. Since 1985, Armand and Patrizia Schmit have taken over the reins of the estate, innovating while keeping what previous generations had built and trying to harmoniously marry science and craftsmanship. Since 2017, the house cultivates all of its vineyards (an area of 11 hectares!) in organic viticulture.

Made from fresh fruit within the castle grounds, these liqueurs are 100% natural, without any artificial additives. Cassero, a black currant liqueur rich in vitamin C, is the key product. It is made according to the original recipe of the former owner, Mr. Edmond Linckels. Also taste the Raspberry of the Woods, the Cassero-Kirsch (Cassero to which cherry brandy is added) or finally, the Old Plum based on quetsches.

This estate, founded in the 19th century and administered today by Claude Pundel, extends over four localities. It has a wide range of products based on no less than twelve grape varieties. For more than a century, the Hoffeld and then Pundel families have striven to renew their vineyard and offer their customers original products, both red and white. The estate's crémants have been rewarded many times.

The Domaine Bastian, of nearly 13 ha, is situated on the heights of Remich, straddling the slopes of Wellenstein and Primerberg. Belonging to a Moselle family, the property offers high quality products made from noble grape varieties, sorted and harvested by hand. Most of the production, consisting exclusively of dry white wines with a pronounced minerality, is aged in vats. The house offers pinot blanc, gris and noir, chardonnay, riesling, auxerrois as well as a white and rosé crémant de Luxembourg.

The Via Mosel' project offers you the opportunity to discover a selection of the most beautiful wineries and wine villages located along the Moselle river in France, Luxembourg and Germany. This grouping aims on the one hand to promote the shipment of wine within the Greater Region by overcoming obstacles related to customs and excise, and on the other hand to develop the wine tourism activity of the international Mosel valley through the themes of wine and architecture.