Agriculture and viticulture Luxembourg

This craft micro-brewery was founded in 2001 and has belonged to the Simon Group since 2006. It is part of the Cornelyshaff restaurant and produces four beers: Wäissen Ourdaller (white), Wëllen Ourdaller, Karel (amber) and Hannah (hemp-flavored). They are made with malt, hops and, depending on the type of beer, various types of cereal. All using traditional processes. The micro-brewery is open to visitors on request.

The route provides an insight into winegrowing and the Moselle region. Twenty signs not only show Bech-Kleinmacher, Wellenstein, Schwebsange and Haff Réimech, but also provide information on historical monuments and winegrowing. The macadamized path is accessible to everyone, even by bicycle and pram. It leads through both parts of the village, up to the Scheierbierg and back down to the starting point.