Burgers to go Morocco

This new minimalist address on the Corniche offers excellent smash burgers, US of A style. Here, the ground steak is smashed as it cooks on a hot plancha. The result: the burger has a crispy, almost caramelized crust, and the meat stays juicy inside. An ultra-short but effective menu. Choose between beef and chicken. Everything is homemade: the buns are plump and moist, the sauces masterful and the fries ultra-crisp. A nice strawberry milkshake to wash it all down. A warm welcome.