The best cheese restaurants Morocco

A copy of the Ostrea in Casablanca, this restaurant also belongs to Jacques, who also owns the adjoining oyster farm. Here, on the other hand, the establishment offers a panoramic view of the sea where you can see the place where the oysters growing on the plate are growing. In addition to shellfish and crustaceans, there are a few specialities on the menu: oyster tureens with chives, spider crab or even Fricassée de Lotte with crustacean bisque, in short there is a choice, it's good, it's fresh and we ask for more! Also a few bedrooms upstairs.