Morocco

Shelves loaded with books and objects gleaned from flea markets, wood and patinas create a warm atmosphere where you feel like in a family cocoon. The cat curled up in its basket will not tell you otherwise. What do you eat there? A healthy cuisine , bowls made with seasonal products, freshness is on the menu. Sweet tooths will appreciate a small slice of chocolate-lemon pie accompanied by a 100% Arabica coffee. Welcome to vegans and other defenders of the planet and thank you to Birta, the Icelandic instigator of this beautiful project.

The Al Bahriya restaurant, right in the heart of the Guéliz bustle, offers a relatively diversified fish and seafood menu with good value for money. Despite its location on the edge of a busy street, the terrace, where local and foreign diners sit in rows, is packed most of the time. Service is fast and without fuss. For a truly local experience, as a discerning tourist carried away by the popular atmosphere, do as everyone else does - don't hesitate to eat with your fingers!

You were looking for the palace of the Thousand and One Nights, here you are! This festive place mixes Moroccan and Indian inspirations. Lounge and intimate atmosphere in a subdued lighting despite the volume of the rooms. The establishment offers a dining area, as well as a bar and a stage, where musicians and dancers follow one another. The Moroccan, French and Thai-inspired cuisine claims to be "world food". The services are meant to be top-of-the-range, but it is above all the place where Marrakesh and Casablanca and Westerners meet.

Run by a Frenchwoman, this small, unpretentious restaurant offers a very pleasant lunch break during the day. You can sit out on the terrace and enjoy the view of the oued, or in the peaceful inner courtyard. The Vietnamese-Moroccan chef, Abdala, prepares delicious homemade nems, not to be missed. You can also enjoy fresh grilled fish, soups and hearty salads. Sushi and maki are also available to order. During the entire service, the chef takes great care of his customers.

This small restaurant, located on the Mohamed V ledge, is worth partly for its beautiful ocean view. On the menu: seafood products with huge fried dishes, squid, sardines, sole, shellfish and other freshly caught fish of the day. Rates are no higher than most specialty restaurants, with confidence as a bonus. The establishment also has a tapas bar upstairs. The plus? The restaurant serves all day long if you're feeling peckish, and stays open until late at night.

Adjacent to Mohammédia Park, the restaurant offers a pleasant and relaxing setting. A selection of dishes based on fish and seafood, French cooked. Classic interior decoration, discreet and professional service. Thinking about booking, the restaurant is very popular on weekends.

An exceptional location for this fish and seafood restaurant that is almost feet in the water. Its large terrace overlooks the sea and the restaurant, with its contemporary decoration, offers a romantic setting for a dinner for two. If you go there mainly for the view, you can also eat very well: grilled soles and sea bream, fried fish and squid, meat fillets, but also salads, pasta, omelettes... Beautiful setting and warm welcome, in the dining room or on the terrace. A very good address.

This restaurant located at the corner of a street, slightly set back from the National, plays the marine card to the full. The tables are covered in white and blue and a large sign with a swordfish and rudder welcomes you. The chef prepares tasty grilled fish that you can choose from the refrigerated display case. Most of the recipes are from the Spanish repertoire, such as paella, fish croquettes, marinated anchovies or the delicious Valencian-style grilled swordfish. In case of bad weather, the restaurant is closed, proof that everything is fresh.