The best Fusion and international cuisine restaurants Morocco

This restaurant opened in 2023 in part of the ramparts of the wall that has protected the Kasbah since the ^15th century. Here, past and present intermingle in the architecture of the place as well as on the plates. In the kitchen, chef Pablo Castillo brilliantly twists Mediterranean, Moroccan and Asian flavors. Comfortably seated in one of the dining rooms, let yourself be tempted by the classic menu, sushi or tapas. The three rooftop terraces offer spectacular views of the city. In summer, a DJ is on hand to liven up the evenings.

+61 is the country code for Australia, in homage to the owner's country of origin. Here, we're at the opposite end of the spectrum from a cabinet of curiosities or an exuberant decor: the approach is contemporary, the walls uncluttered, the colors neutral, and there are no accessories on the table. On the other hand, the dishes and cocktails with their thousand colors and intense flavors will compensate for the apparent coldness of the premises. In fact, Cassie has recruited an Australian chef to compose a culinary offering that is in tune with the times, original and highly creative, with vegan dishes but not only...

A breath of casual chic is what this address, opened in 2022, brings to the table. It was initiated by Lamiae, a jewelry designer, and her husband Seif, a photographer. In a bright and contemporary space, they offer a healthy Mediterranean-inspired cuisine appreciated by a modern clientele. Thai beef salad, squash risotto or Ottolenghi-inspired cauliflower are served at all hours. With a designer store and regular workshops upstairs, jazz and cool music, "Alma" is unique. Delivery and take-out.

Mediterranean cuisine is on the menu at this restaurant, one of the three opened within the Fairmont Tazi palace perched in the heart of the Old Mountain district. It gives pride of place to local products and in particular to shellfish and fish caught in the strait located a few blocks away. Even the most modest ones like mackerel are offered in a creative and gourmet adaptation. A chic but relaxed setting. On weekends, the atmosphere can be turned up a notch thanks to the musicians and singers who perform live on a rock tempo.

In the winning formula of trendy restaurants, here is the Kilim, one of the latest born. The name evokes the motif of the woven carpets that are honored in the decoration, between the fabrics that cover the cushions and the omnipresent red. The menu is modern and sober, but it meets the expectations of the heterogeneous clientele who frequent the establishment. We appreciate the size of the place and the space between the tables which allows a certain intimacy, whether as lovers or with a client. Special mention for the original cauliflower hummus roasted with argan, a killer!

Sitting in an elegant Moroccan lounge, you will revel in a high-flying kitchen. Here, chef Ahmed Handour offers an innovative menu that revisits the classics. A la carte: spicy confit of shank, almond and vegetable pastilla, Berber cuckoos with homemade wheat, among other delicacies. The products are fresh and the vegetables come from an organic vegetable garden. The atmosphere is more relaxed at weekends when theme evenings are offered for the pleasure of the taste buds.

In the heart of Rotana de la Palmeraie, this space is a haven of peace, far from the frenetic bustle of the city. Whether you want to enjoy a snack on the go, have a drink or a dish of the day, this shaded terrace promises a quiet moment. The brasserie-style menu will suit all appetites: from the poke bowl to the entrecote/frites, not forgetting the Caesar salad or the hot or cold sandwiches to be created to order, if you feel like improvising... After a game of golf, the visit is obvious.

This restaurant is nestled at the gateway to the Kasbah, in an old Arabo-Andalusian mansion built around a 3-storey patio full of flowers. The cuisine is refined, well-seasoned and masterfully cooked, with seasonal variations. In summer, take the elevator up to the rooftop terrace to enjoy a pizza and a glass of wine while contemplating the extraordinary view over the Kasbah, the Medina and the Bay of Tangier. It's magical! Efficient, professional service. Remember to book during high season, as the restaurant is often fully booked.