Mediterranean cuisine restaurants Austria

Affordable dining in a touristy village with a tendency to inflate prices! A simple way to enjoy an appetizing pizza, pasta dish or risotto. This little restaurant in the center of town, not far from the church, stands out for its charming welcome, cosy decor and concern for offering dishes rich in freshness and savoir-faire. It's Italy on Lake Wolfgang, full of flavor and art de vivre.

Milanese Fabio Giacobello is at the helm, but you'd think you were in New York. This trendy bar-restaurant, with its classy glass and wood decor, sees bankers and other yuppies coming out of their offices. The house slogan is: with character but without fuss! As for the delights for the palate, these are Italian (and Mediterranean) delights of the utmost finesse and creativity, from land to sea. Italian and Austrian wine list. Cosy atmosphere. Come in smart clothes.

The best pizzeria in Innsbruck, according to some locals! Wide selection of wood-fired pizzas with excellent dough and quality ingredients. Quality pizzas with a thin dough that's not too salty. Topping is both abundant and delicate. Calzones and children's menus are also available. Die Pizzerei is also a cocktail bar with a lively atmosphere and friendly staff. A fine selection of Italian wines. We recommend it for the choice, the atmosphere, the prices and the quality of the products.

Mamma mia! A little piece of real Italy in the heart of Innsbruck. With an accent and a smile! Giorgio, the voluble and talented chef at CasoinN, left his native Veneto a long time ago, but he regularly crosses the border to Italy to stock up on good local vegetables and condiments, which he then adapts into authentic and colourful dishes. On the menu, mainly pasta, but also a nice assortment ofantipasti to start the meal. You are only a few steps from the museum. Ideal for getting your strength back after the visit.

Restaurant with a sober and elegant design offering a refined Italian cuisine. Excellent fresh pasta dishes and a fine selection of wines from all over Italy.

A restaurant-pizzeria that brings gourmet Italy to the heart of Austria. This is a very representative establishment of the very bobo Spittelberg, where the art of living is cultivated against a background of dolce vita, that is to say, Italian cuisine is enjoyed from antipasti to desserts, from pasta to pizza. We speak and think in Italian, and we like it. It is sometimes difficult to find a place in this large, warm and noisy wooden establishment. Quality cuisine, young and relaxed atmosphere. Local customers love the chef's pizzas.

Chef Massimo knows how to pop pizza dough and top it with tasty ingredients. Viennese diners flock to this Italian restaurant every evening. No checkered tablecloths here! While the decor of the large vaulted dining room is rather sober, the tables are well laid and the red lacquered bar clearly marks the boundary between kitchen and dining room. The chef excels in preparing fresh pasta, and his spaghetti with clams is legendary. He also likes to work with fish, and his tiramisu dares to be original. Espresso Italian style!

A temple of Italian-Mediterranean cuisine in Innsbruck, housed in a modern, streamlined wine cellar. Cosy atmosphere for tasting Italian wines and tasty dishes. Nice proposal of cheeses and antipasti. Purists will love this place that selects its products, others will simply love this place! Subtle dishes, impeccable service and staff with a smile. On sunny days, the terrace on the roofs is unforgettable. It may be useful to make a reservation.