The best meat restaurants Andorra

The Kamikaze Surf Bar (KSB) is a trendy place in Pas de la Casa where you can have a drink or eat in a young and relaxed atmosphere. You can eat hearty grilled meats here: you can choose the size of your steak, the entrecote comes in L, XL, XXL (700 grams!). From time to time, the party is in full swing, especially during the season, and every second Friday of the month (Happy Chic evening), a bottle of champagne is offered for every bottle purchased! Nice atmosphere and beautiful setting.

The food is good in this borda next to the church, and the two small rooms quickly fill up. The menu displays specialities of braised meat, delicious pigs' feet, snails, partridge, finely prepared bull's tail and other lamb chops... The homemade desserts are particularly recommendable here. The meals are copious and of good quality, and the service is very pleasant. Keep a close eye on the prices though, as the bill tends to go up very quickly. Good food though.

You'll notice this fine roadside establishment on the way down to Andorra la Vella from the Envalira pass. Taken over in 2018 by Vincent and Sonia, two Bretons known to smart kids, this place is a must: exceptional cuisine, well-prepared local produce and braised meat specialties with generous beef ribs. Attentive service and a decor that blends Andorran tradition with contemporary chic. Quite simply, we love it!