Covered markets and market halls Spain

The largest market in Palma with over 50 years of history, it is located in a covered market hall in the city centre. Among the stalls, fruit and vegetables in a thousand colours, meat, fish, cheese and typical cold meats, dried fruit and olives sold by weight... It is also an excellent option to eat on the go, traditional tapas, pinxos (mini slices of bread with multiple ingredients), fried fish, raw ham (to be accompanied by a good glass of wine at the bar!). A slice of local life.

Located next to the city bus station, this municipal market was renovated in 2017. And it's the ideal place to stock up on fruit, vegetables or cheese. It is open every day during the week, but Saturday is a special day as many vendors come from all over the island to offer their products. It also hosts a traditional market four times a month (information on the exact dates can be obtained from the tourist office).

Located in the middle of Calle Feria and next to the Omnium Santorum church, this market is one of the oldest in the city. The building dates from the 18th century and has been restored several times over the centuries. The complex is actually made up of two sheds separated by a street that crosses the market. Inside, you will appreciate the array of colours and smells of the products: fruit and vegetables, meat, fish and flowers, as well as some tasting points. The market is busiest on Thursday, Friday and Saturday.

Designed by the architect José Marin Baldó, this market, built in the second half of the 19th century, follows all the codes of iron architecture used in this field. Completely renovated in 2012, but keeping its structure, it is of course the ideal place to buy fresh produce, with an entire floor in the basement dedicated to the city's impressive fish and seafood resources. For the anecdote, Marie Curie visited it and a commemorative plaque celebrates this event inside the market.

An agricultural market of the biosphere is held on the upper floor of the Guaguas train station every Saturday. You will find fresh country or seafood sold directly from local producers. With a total of about 30 stalls. You can also find some jams such as the Tuno jam, produced from the cactus and more and more declined, including as a drink. Every morning a tiny farmers' market is held in front of the port. With as almost unique product the majorero cheese, but directly from the producers.