OUS DE CALAF
Read moreOn the live of the farm, this small, decorated post is specialized in eggs: chicken, duck, quail, ostrich and even eggs with two yellow. Up to 90 different types of eggs.
LA BOTIFARRERIA DE SANTA MARIA
Read moreThis gourmet delicatessen has everything you need to fill a hunger pang: charcuterie, foie gras, cheeses and even vegetarian burgers! All are welcome to come and taste the creations of charcutier Toni Trave. Famous for his selection of raw and cooked sausages, he presents traditional Catalan recipes as well as surprising innovations, all of which are unanimously acclaimed.
LA GONDOLA
Read moreIt is the lighthouse of Puente Genil in the field of membrillo (quince paste), held today by the fourth generation, dedicated to its production and manufacture. The selection of the best products is done by hand in September. You can find natural membrillo, but also accompanied by nuts or other pieces of fruit, all presented in nice iron boxes representing, for example, Goya paintings and that you can keep after freshly tasted dough.