MAISON DANDOY
Synonymous with "speculoos" or the flagship of Brussels' traditional ...Read more
PAPABUBBLE
Read morePapabubble takes you back to childhood! This small, artisanal confectionery literally plunges you into a world filled with sweetness and color, with its candies, lollipops and gummies (gelatin-free, to the delight of vegans). In addition to classic flavors like strawberry, orange, cherry or lemon, there are lots of much more original flavors (starfruit, coconut cream, orange blossom, geranium, aniseed or muscat grape, among others). As well as tasting good, they're very pretty to look at and are made on the spot in front of the customer.
CONFISERIE ZUCCHERO
Read moreA confectionery where a young couple make caramels and all kinds of sweets by hand. There's no doubt about it: at certain times of the day, you can even watch them work the sugar into lollipops and other creations. The smells tantalize the taste buds. Children and gourmands alike will love it. The cupcakes are cute and irresistibly tempting. The lollipops are funny and should appeal to the youngest. A colorful, sweet and tangy universe in which all good resolutions are forgotten...
MAISON JEAN-MARIE
Read moreHere, speculoos are king, and marzipan is emperor. As a guarantee of quality, ancestral recipes have been handed down from father to son for four generations. If there's a not-to-be-missed time of year to come here, it's around St. Nicholas' Day. Around two months before the holidays, several tons of marzipan take on the shape of the man with the long beard and red miter. The whole thing is baked from the inside out, with a thickness that retains its inimitable softness. An address not to be missed!