MEATBALL'S BAR
Read moreMeatball bars are springing up everywhere! Meatball's Bar has chosen the Rue de Marcinelle as its location, spilling out onto the sidewalk with tables and high chairs. The contemporary industrial decor completes the ambience. At the table, you can choose from five types of meatballs (beef, vitoulet - a mix of pork and veal -, veggie...), four sauces (tomato, chef's curry...) and a side dish (fries, pasta, vegetables...). You can also put dumplings in soup or slice them on bread, sandwich-style. A good-natured, trendy bar.
CHICAGO CAFÉ
Homemade burgers, pastries and juices in a restaurant in Brussels with a ...Read more
BE BURGER
Read moreAt Be Burger we pay special attention to the meats, selecting quality pieces to offer creative compositions. Under the leadership of Chef Lartigue, the burgers promise a culinary journey (Cancun, New York, Phuket, Pattaya...) with touches created by some exotic ingredients. Note that the meats are minced by the minute and that all burgers are also available without bread or in a veggie version. You can enjoy your meal in a contemporary decor or on the pleasant terrace when the weather permits.
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Budget & Tips
Age restrictions
Smokers