Food court Belgium

Le Petit Futé couldn't miss a food court named after its mascot. Located on the first floor of the former Belgian Royal building, in a brightly-lit space, several brands offer world cuisine, from breakfast to dinner. Italian, Japanese, Middle Eastern cuisine, pastries.... And of course, a vast bar. Particularly noteworthy are Lova, by Top Chef's César Lewandoski, with its fine Asian street food, and Coast, for its fish and seafood. In fine weather, the pretty terrace is often packed to the rafters.

La Grand Poste is THE big project of the last few years in Liege. In the former Hôtel des Postes, a building dating from 1901, a co-working space, a food court on two floors, a space for start-ups and a micro-brewery, the Brasserie de Liège, have been set up. As you enter, your nose will be seized by the scent of hops and yeast! There's a whole host of house beers of all kinds to choose from. Sit back and mingle with the ULiège journalism students who have classes here. Rooftop open on weekends.

The former meat market, built in the ^19th century and then abandoned by butchers, has been magnificently transformed. The concept? A mix of foodcourt and designer stores. In a space with an impressive industrial decor, you're spoilt for choice when it comes to satisfying your hunger: from sushi to pizza, from shrimp croquette to burrito and moambé chicken, the choice is yours. Perfect for a quick meal without compromising on quality. A great success!