The best vegan restaurants Belgium

This is the place to go for vegetarian and vegan cuisine, but it's not just salads filled with lettuce and vegetables! In this small restaurant, you can enjoy new flavors in the more substantial form of burgers, falafels, quiches, soups, salads and daily specials that vary according to the season. We particularly like the seitan salad, a plant-based meat made from wheat protein, full of color and flavor. All superbly presented. In short, a great address in Kortrijk!

Introducing Verdō, which revamps the concept of brasserie dishes with a plant-based twist: no animal products are used in chef Benjamin Lagarde's recipes. To welcome you in a room all in minimalism, but full of warmth, you will find the co-owners, Krystelle Gérard and Gabriel Cloquet. At the counter or at the table, you'll enjoy a soup with the true taste of vegetables or a Verdō tartar. Our dish of the day was a homemade seitan, potato and mushroom parmentier that was just as satisfying (and gratinated) as the meaty version. Yum!

This restaurant, with its raw wood and recyclable materials, subdued lighting and family atmosphere, is a true marvel. All the burgers here are 100% vegan and will blow your taste buds away with their incomparable flavors. No more carnivorous junk food! All burgers are available with a gluten-free option and a specially adapted bun. On their own or accompanied by tasty potatoes and an organic drink, these burgers are sure to satisfy even the hungriest of stomachs. A new composition is offered every month.