The best Lebanese restaurants Belgium

Vegans, meat lovers, lovers of fresh salads and so many others find themselves in this Mediterranean sweetness married with oriental flavors. The setting is warm and their healthy vision of the Lebanese gastronomy makes you travel, from the morning. Fresh products, passion and a know-how of more than ten years make you (re) discover this Mediterranean sweetness married with oriental flavors all day long: kafta mechwi (minced lamb), salad at Lebanese (fresh vegetables, ewe's cheese, etc.), chich tawouk, borghol...

Across the street from My Tannour, his other establishment, Georges Baghdi Sar offers his concept of Levantine cuisine. A child of his mother's and grandmother's cooking, he honors the cuisine of his native region. For lunch, you can enjoy a challah (Israeli bread) with a filling. In the evening, hot and cold mezze and grilled meats, all served in paper right on the table! On Sundays, it's time for a hearty brunch. It's full of flavors and spices, and all the preparations, such as labneh and sausage, are homemade. Convivial and festive as hell.

Part caterer, part restaurant, this Fleur d'oranger has been exhaling its Mediterranean flavours for over fifteen years in this rather residential neighbourhood (between Montgomery and Cinquantenaire). Open at noon and often fully booked, one goes there for a lunch (soup + meat or fish or veggie) or for the tempting salad bar. The latter offers a dozen specialities and various salads of Mediterranean or Moroccan inspiration. It's good, healthy, inventive, respects the seasonality of the ingredients and is not expensive. All dishes are available to take away.

This unpretentious Lebanese-Syrian family restaurant offers authentic and tasty cuisine served in generous portions. From the kitchen escapes the music and oriental fragrances. The stars: Lebanese tabbouleh with bulgur, parsley and lemon juice, and the classic shawarma. You can set your sights on a crunchy fattoush salad, babagaboush (roasted eggplant and pomegranate, fabulous), foul (with beans and tahini yoghurt) or falafel, with a touch of orange blossom, a delight. Small prices perfect for voracious stomachs.

Just a stone's throw from Liège-Guillemins station, this little restaurant offers Lebanese specialties in a tiny room with just a few tables to sit at. Above all, it's the ideal place to order takeaway before hopping on the train! The dishes are all homemade and absolutely finger-licking delicious! The menu includes traditional mezzés, with a wide range of vegetarian options, as well as plates, sandwiches and grilled meats. The menus are very copious, so don't let your eyes get too big for your stomach!