The best restaurants in Argentina Belgium

Hidden away in the Rue de Loi neighbourhood, this parrillada (barbecue restaurant) will transport you straight to Argentina! You'll feel like you're there: the rustic setting, the sturdy meat knives, the bottles of wine on display and, of course, the tango as background music. We eat Argentine meat with the local cuts: the bife de chorizo (strip loin), the lomo (pure filet) or the tira de asado (rib on the bone) thick and juicy with chimichurri sauce. Serve with a glass of malbec or, for those with a delicate palate, a merlot-malbec.