Restaurants cuisine régionale Belgium

The Devil's Chapel, an appellation that inevitably gives envy! Near Mont Noir, a few kilometres from the border, this superb tavern is located. The decoration impresses. Here a huge fresco represents a terribly sexy angel who turns his back on the Malin. There, gargoyles who watch the entrance, gueules wide open. Later, chandeliers come out of the walls, restrained by hands with a strong hand. The atmosphere that reigns here is different from At Jeannot, the café of the corner, you will have understood it! Yet all the ages, all the social environments are found there. We could have believed in an institution that essentially séduirait young people: not even. A solid reputation continues La Chapelle. The map is roast: small ribs, carbonade, stew, famous giant pasta, huge ice creams, etc. Choice in beer, beautiful special coffees. And of course, Belgian prices! An address that we recommend without hesitation!

If you're looking for a safe bet in Ostend, this is it! It's a family-run business that's been going strong for almost 30 years, delighting Ostend residents and visitors in search of authenticity and quality. The menu features classic dishes and specialties, such as the excellent homemade shrimp croquettes, bouillabaisse or the fish platter of the day. The menu also includes seasonal suggestions, oysters and vegetarian options. Note that everything here is homemade, even the ice creams.

Guido, your host, offers you an authentic, regional and full-flavoured cuisine. Situated in the countryside of Rollegem, 15 minutes drive from the centre of Kortrijk, all the chef's dishes are cooked with quality products. Some even come from the restaurant's own vegetable garden! Guido will make you discover or rediscover the specialties of the region with a lot of passion. On the menu you will find rabbit à l'Orval, duck breast with orange sauce, smoked pork fillet à la Westmalle. On the sweet side, there are classics such as crème brûlée, tiramisu or iced nougat. There is also a bar if you just want to stop here to quench your thirst with a good Belgian beer after a long bike ride.

The'T Hof van de Hemel' has installed its kitchen in one of the oldest houses in the city. First, take the time to admire its facade decorated with pretty homemade ceramics. By pushing the door, no doubt about it: the atmosphere is authentic and friendly like the real Flemish estaminets. The generosity of the owners is the same as that of the proposed kitchen. On the menu? Traditional dishes of the region highlighting the flavour and value of North Sea fish such as shrimp croquettes or bouillabaisse (it is certainly a southern speciality but it is very often cooked in Flanders!). On the menu there are also some pasta recipes, a homemade stew, scampi (with garlic butter of course!) and a sole. But what makes the house special is of course the beer. With a rich menu of more than 100 varieties, fans will not be disappointed! The restaurant has even been an official ambassador for Orval beer since 2016. But above all, it honours local beers such as Sint-Bernardus or De Plukker. And if you can't make your choice, the owners will be happy to help you match your dishes to the best beers. The terrace on sunny days is very nice. A simple and user-friendly address!

Pieter and Salima have set up their restaurant in an old forge. And this authentic and rustic setting gives all its charm to this place full of warmth and conviviality. De Bralle offers a traditional and tasty cuisine. On the menu, you can enjoy a duck breast or a sirloin steak. In the afternoon, the restaurant is also a tea room. Hikers and cyclists will appreciate a little gourmet break. An address much appreciated for its quality cuisine and its conviviality!

G for gastronomy. Here everything invites you to taste pleasure. The warm and friendly atmosphere is present from the moment you enter, thanks to the decor that evokes the estaminet of yesteryear, with a modern touch. The menu is very extensive, and the suggestions, regularly changed, will allow you to taste new flavours. To finish your meal, gourmet desserts await you. Why not try the tarte Tatin with a scoop of ice cream or the brown sugar crème brûlée? To be enjoyed without moderation! Superb terrace in summer.

Located in Beloeil, Christophe and his wife attract customers from far and wide to their cozy tavern. A true moment out of time, where good humor is accompanied by home cooking that delights the senses. With plenty of local produce, generous portions and a vertiginous beer list. And above all, the kindness of our hosts, who make you forget the world's little and big cruelties for the duration of a meal. More than just a restaurant, Taverne Saint-Géry is practically a tourist attraction.

Here, culinary specialties are served with Orval beer. And it's around Karel Van der Cruyssen that the restaurant forges its identity: First World War hero, priest then abbot(abt in Flemish) and, above all, creator of the famous local beer. No wonder the restaurant serves an entire menu based on this beverage (yes, yes, even the dessert!). You'll also be able to try the only Flemish chicken-based carbonnades, which are lighter and tastier. In summer, enjoy the sunny terrace, and in winter, the central fireplace.

The place stands out for its wide range of 350 sweet and savoury crepes. You can choose the toppings as you would for a pizza. Just one example: the Saint-Bernard with olive cream, egg, salami, brie cheese and pine nuts! You can enjoy one of the many cocktails, one of the many salads or a good beer among some 250 references, most of which are Belgian. If not, you can drink Breton cider to stay in the mood. Very well known in Louvain-la-Neuve (the house exists since 1975) and to be discovered urgently when you come from outside!

In July 2022, after 29 years at the helm of the restaurant, Duche (Christophe) handed over to his chef de salle, the young Joris Meurant. While the team has remained the same, the restaurant has undergone a facelift, with a new decor that is modern, warm and elegant. The setting is changing, but the cuisine is still succulent and well-presented, with seasonal variations, including local products (meatballs and rata) and French dishes. Very attentive and professional service. Don't forget to book before you go.

From the know-how and a sense of warm and warm decoration, you are here in a kind of modern tavern where it is good to dwell. Planks, salads, grills and regional dishes: everyone will find it. Greetings of gray shrimp are the most important, the fries are home, the dishes are rich and greedy. Friendly staff and sunny terrace. The most: a relaxing room upstairs with games for children.

Right in the heart of Rochefort, this is much more than just a restaurant. The brasserie-style cuisine is extensive, with several Trappist-style dishes on the menu. It's hearty and authentic. There's no shortage of beer recommendations, led by the Rochefort range of beers, brewed at the abbey a few miles away. And Rochefort fans won't be disappointed, as the restaurant displays a number of collectors' items linked to this monastic beverage in a Grenier de la Trappiste.

Like a good neighbor, Florent Top Chef Ladeyn has come to open his restaurant in Brussels, retaining the philosophy of his northern establishments: local, seasonal and with the Flemish touch that characterizes him. As the restaurant is located on the first floor of the Hôtel de la Grande Cloche, it's open from breakfast onwards. The "bricks and wood" atmosphere lends itself well to the à la carte lunch (pickled beet, flamiche stuffed with lamb confit, baked pear, cream and chicory), while supper (as we say here) offers a more refined menu.

Located in the heart of the heritage jewel of the Hôpital Notre-Dame à la Rose, La Table d'Alix welcomes you to its brand-new contemporary architecture overlooking the River Dendre. Here, you'll enjoy gourmet, creative cuisine featuring local, seasonal produce and aromatic herbs straight from the hospital garden. From revisited vol-au-vent to homemade pâté, vegan cuisine is also featured. In fine weather, enjoy a moment out of time on the superb terrace, a veritable haven of peace.

Perched above the Chant d'Éole vineyard, the restaurant offers panoramic views of the vines and wind turbines. At the helm, Michelin-starred chef Benoît Neusy promises a delicious journey. His refined cuisine skilfully showcases the estate's produce, with a touch of the exotic. The meal is enhanced by a superb selection of wines, from Belgium and elsewhere, and a sommelier offering excellent advice. The entire team is attentive to your every need, and the chef never hesitates to come into the dining room to chat with guests. An exceptional address.

An iodized Mediterranean air floats through this district of Brussels, well endowed with fine addresses. We cross the inviting terrace to arrive in a somewhat bare room with beige and terracotta walls, but the shelves overflowing with bottles of wine, all natural, are enough to decorate. In the background, you can see the back terrace in Majorelle blue. The menu consists mainly of small dishes to share, with a focus on the sea (panisses, squid or mussels a la plancha, pork terrine and always a dessert). A no-frills address with a change of scenery.

Les Cousines is a vintage-looking restaurant run by two cousins who form an impressive duo. It opened on the banks of the Meuse in March 2020. Their efficient and simple cuisine (hot or cold sandwiches, dumplings, pancakes, ice creams...) does not hide a warm welcome and an ideal location on the banks of the Meuse, conducive to the spirit's stroll. It is an ideal place to put down your hiking bag or to get off your bike; it is also a strategic point on a day of visit to the famous nearby Gardens. A hearty dish of the day announced for the week on the blackboard.