The best take-away restaurants Germany

A trendy burger restaurant that uses ingredients from local agriculture. Classic burgers and burgers have more fanciful creations, such as the burger in quinoa and vegetables, or the burger from mayonnaise to truffles. For more original chips, you can opt for sweet potatoes, which are absolutely exquisite. More than twenty homemade beers on the menu to sprinkle with this fast and fast meal, let's eat in a modern and trendy setting, of course!

Its generous space recalls the pleasant atmosphere of a loft where you can take your time, and the coffee served is undoubtedly one of the best in the area. All kinds of dishes and drinks are available, including vegan, vegetarian and lactose-free. All dishes are homemade and seasonal. We recommend the vEgg, a sandwich with scrambled tofu and homemade mayo, much appreciated by regulars. Last but not least, the small courtyard at the rear of the building is the perfect place to enjoy a quiet moment overlooking the Jewish Museum.

The ideal place for Asian cravings at less cost. This small restaurant next to the university does not pay a mine at first. Lost in the middle of many schools of snacking stormed at noon by the students of Fribourg, it could quickly pass unnoticed (especially given the number of Asian street shops proposed by the city). We're on a real good address when it comes to eating on the thumb for cheap, in our best sense. Inside, the decoration has nothing to do with modern and design, miles from the traditional Asian kitsch. You are immediately tempted to sit at one of the tables in the small room. However, almost all proposals are available to take. You can choose the stars of the establishment: Vietnamese sandwiches (Dau mi), pancakes with rice flour (Dau xeo) and rolls of rice (Gio cuon), but also soups, nems, and various meat and fish in sauce accompanied by rice or skipped noodles. The proposal is not huge (for an Asian restaurant), focusing on Vietnamese dishes exclusively, which is often a guarantee of freshness and quality. And that is the case! For less than 8 €, you will be served dishes combining quantity and quality. It's cool, well cooked. The service is not the most smiling but it has the advantage of being fast and efficient. Here, we order and stick to the counter at the entrance. If you eat on the spot, you're thinking of bringing back its shelf back to the bottom of the room. In the event of a snack after a shopping or museum session, Good Morning Saigon is the right address of Asian street food to know in Freiburg.

The restaurant is located in the old part of Constance (Altstadt), south of the Rhine, bordering on Kreuzlingen (Switzerland). Suppengrün means green soup and the name of the restaurant clearly indicates the colour and the orientation of the dishes offered. A self-service restaurant with an organic and vegan (but not only) orientation, where you can compose your meal with a whole range of fresh products, mostly from the region of Constance, including the famous soups prepared on the spot. An ideal place for a quick, quality meal.

Sometimes all you really want is a good old-fashioned fast food joint. That's exactly what Goldies offers, claiming to be the best junk food in town, and we can attest. First, the nasty fries, trays of fries with lots of toppings. As a topping, we recommend the Beef in Paris: pink beef, fried onions and Bearnaise mayonnaise or The Truffle: fresh black truffles, parmesan and truffle mayonnaise. Not in the mood for fries? Try the honey butter lacquered fried chicken... We are really far from the KFC.

At Rubens, you'll find the classic Venezuelan street food: homemade arepas , prepared right before your eyes. Arepas are oven-baked corn cakes, which are then filled with all sorts of mouth-watering ingredients: chicken and avocado, beef stew and gouda... In addition to the various meat variants, there's also a vegan option with plantain and black beans, which is really delicious. Please note that the restaurant is tiny, with only two tables, so don't hesitate to take your arepas to go!

In the heart of Neukölln, a small Mexican street food restaurant with a lot of charm. Forget the Tex-Mex burritos, Oh La Queca proclaims itself the casa de la tortilla and introduces us to an authentic Mexican cuisine. For breakfast, we recommend the chilaquiles, tortilla chips in a spicy sauce covered with white cheese or feta cheese and a fried egg or chicken. Another Mexican specialty not to be missed is the mole, a rich and salty cocoa or chocolate sauce, cooked with a variety of spices and herbs, a real treat!

Finally, a cafe where you can find good New York-style bagels! Inspired by the Jewish delis of New York, Masha offers several variations of bagels (poppy, sesame, cumin or plain) all homemade and prepared by hand. On the menu, classics like the smoked salmon and cottage cheese bagel, or more novel bagels, like the one with tofu and spicy vegan mayonnaise. If bagels don't appeal to you, try the Grilled Cheese, a delicious three-cheese sandwich.

It's not easy to eat well on the run in Check Point Charlie, is it? Difficult mission but not impossible. Try Chupenga. This small, quality fast food restaurant is popular with the neighborhood's white-collar workers who come here for lunch. The concept is simple: you choose a base (salad, burrito, taco or bowl) then a source of protein (chicken, beef, veggie, etc.) and finally the extras and the sauce. Thanks to his success, he was able to open further branches in the city: in Friedrichstraße, East-Side-Gallery or Gendarmenmarkt.