Les meilleurs restaurants alsaciens Germany

Are you looking for a superb restaurant in the no less beautiful city of Baden-Baden? Don't hesitate to go to this restaurant, for lunch or dinner, for a business dinner, a dinner to declare your love to your loved one, or simply to offer you a superb meal in a setting that is no less superb. Imagine a restaurant all in white, with large rectangular or round tables under the immense glass roof, its lounges in a very decorative style with its photos and contemporary artwork, its happy few dishes and, above all, its cuisine. For example on the menu: scallop rosette from Normandy, raw with truffles, croutons and olive oil from Nyons; oxtail ravioli, grilled shelled lobster, reduced juice with truffles and parsnip purée; beef fillet, pan-fried foie gras, vegetables and Albuféra sauce; Bresse chicken breast with truffles, braised legs with Châteauneuf-du-pape blanc and crème fraîche.

Just a few minutes for people from Strasbourg to cross the border and discover this beautiful name across the Rhine. On the banks of the river, this restaurant is very pleasant especially during summer. With its beautiful terrace, its garden and its games for children, it offers a real change of scenery at a few minutes from the centre of Strasbourg. From the dining room, many bay windows offer a stunning view of the water. The card is varied with Mediterranean trend, with fish à la plancha spiced with Provence herbs and marinated with olive oil in summer, prawns skewers, monkfish medallion, cooked meat, beef fillet, lamb loin, game in season, the whole is generously served in huge portions. The desserts are homemade, the tiramisu with raspberries is really gourmet. Numerous live music events enliven the place every year; summer outdoor is very festive (the schedule of events is on the Website).

Ideally located when you use Baden-Karlsruhe airport, this establishment is not a commonplace drop-off point, however, since it is based on conviviality. The price-quality ratio is unbeatable, the service friendly and customer-oriented. Alsatian wines or wines from Croatia (Lazki and Riesling among others) are offered by the glass. A dish of the day is served at lunchtime at a very reasonable price and the schnitzel menu makes you dizzy (Viennese, gypsy, cream, mushroom, etc.). Croatian-style fish or grilled meats are also featured and, when the season comes around, asparagus comes in all shapes and sizes! The celebration of this vegetable, which takes place in June, is one of the city's traditions.