Where to buy bread cakes chocolates ice cream South Korea

THE star bakery where you can buy the famous Hwangnam breads, these small pastries filled with 100% natural red bean paste, well known all over Korea. In addition, you can admire the craftsmen delicately concocting these mouth-watering delicacies! Of course you can eat them right away (little gourmands), or, thanks to the gift boxes, you can bring some back with you so that your loved ones can discover these succulent little sweets (not too sweet).

The incredible wave of success of this coffee in Korea has now spread to all of Asia with franchises all over the place. THE speciality is of course the bingsu, a traditional Korean dessert (the country's desserts are quite unknown) made of crushed ice, topped with red beans and fruit that has been updated. A thousand and one variations exist, each as delicious as the next, for the pleasure of the Korean youth who love them. You will also find other typical Korean desserts here, which we will be delighted to discover.

This bakery opened its doors in 1956! It's a veritable institution that everyone in Daejeon knows and visits frequently and in large numbers. You'll find classic or filled breads, savory or sweet, as well as an endless variety of cakes. The establishment focuses on traditional Korean delicacies, but also offers more modern versions. The store even offers gift boxes!

Very Norwegian atmosphere in this café that is dominated by wood. It's a real bubble of softness and serenity, this place is really very pleasant. There are tasty cakes of all kinds as well as some classic drinks. Among our favourites, we recommend the chocolate and pecan pie or the cherry pie. Unforgettable flavours! Between 11am and 1pm, he offers sets including a drink + a piece of cake. Try not to succumb to these sweet delights, you'll see, it's no piece of cake.

For a sweet and tasty break, we'll go to this coffee shop to taste Jeju Island's favourite dessert, omegi-tteok. Soft as a cloud and soft as a feather, this rice cake made from millet flour coated with red bean paste (Koreans are really fond of it, it is found in 70% of desserts) is tasty. We're warning you, it's not very nice but it's good! Pretty gift boxes are also sold to take home or to the hotel as a gourmet souvenir!

For a gourmet, fruity and above all not too sweet break. The house gets its fame from its 찹쌀떡, a kind of Korean mochi. Three layers of pure pleasure: the first is tteok (sticky rice cakes), the second is a red bean paste and the last contains delicious fresh fruit. Several flavours are available: strawberry, banana, kiwi, grape, orange... These little bites are simply addictive! And in addition to charming gift boxes will allow you to continue the tasting even to the hotel.

Located in the market square just before the village entrance, it's easy to miss this little stand. Yet it would be a shame to miss the specialty: Kkul-tarae, a Korean inspiration of the Chinese "Dragon's beard candy". White sugar filaments, similar in texture to cotton candy, surround a filling of walnuts, almonds, pistachios or peanuts - several options are available. A unique texture, a delicious taste, but also a rather fascinating manufacturing process, which can be observed with pleasure from the outside.

Welcome to the gourmet's den! A glance in the window reveals a thousand mouth-watering items: sweet rolls (orange, figs, peanuts...), savory rolls (basil, cheese, sweet potato...), cookies with huge chocolate chips or Oreo flakes, brioches in surprising flavors (the spinach brioche is a treat), and even cheese/drying ink muffins.... An original gourmet break! You can even sit back and order a cup of coffee or tea.

It is rare to find a good bakery and especially good bread in Seoul and in Korea in general. If you miss France, and you are not satisfied with the bread of Everyday and Paris Baguette, we've found the solution! Guillaume's bakery is a Parisian tea room, with ingredients imported from France and above all a know-how of pure French tradition. Ideal place to introduce your friends to real French pastries and viennoiseries (chocolate éclairs, strawberry tarts, meringues...)

Cake galore, endless pastries, chocolate, you name it... You could sum up the sign like this. The stalls, filled to overflowing, are a feast for the eyes and you can say that there is a wide choice: sweet or savoury breads, fruit tarts, big and pretty creamy cakes, cute macaroons, cream puffs, éclairs, pizzas and guiches.... Which of these delights will you prefer? You can take away but also consume on the spot. THE gourmet break par excellence!

The best bakery and pastry shop in Andong and, it is said, one of the best in the whole country. For more than 40 years, Mammoth has been serving fresh Western and Korean-style bread in the same way as its specialty, cream and lemon bread (yuja) and a multitude of tempting pastries. Try the squash tarts, they are surprising and delicious. Don't be surprised to see a line outside the store. For the very greedy, there is even a chocolate shop on the first floor!

A sudden craving for French bread or sweets? The OPS patisserie will delight you with its stalls of cakes of European but also Japanese inspiration (try the manju or matcha rolls), its tarts or savoury buns. They also sell small gift boxes with chocolates, jam or other sweets. There is also a small "coffee corner" where you can relax for a moment. Rumour has it that OPS is the best bakery/pastry shop in town.