SULBING
The incredible wave of success of this coffee in Korea has now spread to all of Asia with franchises all over the place. THE speciality is of course the bingsu, a traditional Korean dessert (the country's desserts are quite unknown) made of crushed ice, topped with red beans and fruit that has been updated. A thousand and one variations exist, each as delicious as the next, for the pleasure of the Korean youth who love them. You will also find other typical Korean desserts here, which we will be delighted to discover.
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