The best American restaurants Kyrgyzstan

The Red Cow has everything to please: its attractive front and without ambiguity, we come here because we love meat. Steaks, T-Bons or burgers, it doesn't matter, the meat is of very good quality, tender and tasty, served with side dishes of potatoes or fresh vegetables. The seasoning and sauces are well worked, the cooking is mastered and the service, as slow as elsewhere, has the merit of being courteous and warm. A good address if you've had your fill of mutton fat and want to reconcile with beef!