APO RIVIER NWAR
Read moreAPO is the local Chinese restaurant that never disappoints - not a street food trailer, not a big impersonal room, but a table that is both local and modern with a nice decorating effort: red lacquered chairs, graphic shelves, walls covered with newspaper... We like it a lot! The menu is partly written in Creole and includes all the usual classics: crispy squid, spring rolls, lacquered duck and a wide range of dishes based on chicken, shrimps, fish... Also made to take away.
FIRST RESTAURANT
Read moreIt is one of the institutions of Port Louis' Chinatown, frequented by the local Asian community as a guarantee of authenticity and quality. Its name testifies to its longevity as it was one of the very first restaurants opened by Chinese immigrants in the capital. As always in this type of restaurant, the menu offers a mile-long choice of varied dishes prepared here in the rules of art. The air-conditioned, light-filled dining room is on the second floor of a building in the old part of the city and has a pleasantly cosy decor.
THE CITY ORIENT
Read moreFor more than 20 years, this renowned Chinatown establishment has nurtured its style and cuisine to offer a slightly more opulent setting than other restaurants, attracting business lunches, family gatherings and air-conditioned breakfast breaks after a visit to the bazaar... Here you are in the capital's most chic Chinese restaurant, which doesn't sacrifice value for money, with really inexpensive lunch formulas for 3 to 5 dishes to share and rice. Two Cantonese chefs are busy in the kitchen, and it's good.