Restaurants cuisine régionale Mauritius

This is one of the best charm-quality-picture ratios in Port-Mathurin: a colorful Creole hut combining good food and a nice setting with a lot of simplicity and kindness. A variety of Sino-Rodriguese dishes, based on fresh local products and at reasonable prices: crab broth, seafood stew, black pudding rougaille, etc., and a few desserts, such as breadfruit and banana fritters, not bad. The store is also a café and serves drinks and snacks from 10 am. Nice shaded terrace at the back.

Homesick? Welcome to this authentic crêperie, originally created by Bretons and recently taken over by a French couple whose aim is to perpetuate the traditional recipes of the famous buckwheat flour galettes and their sweet wheat cousins. The menu alone transports us directly to Brittany: La Rennaise (sausage, onions, mustard), La Malouine (salmon, leek fondue) and this Caramel au beurre salé from over there, to be accompanied by a bowl of Kerné cider imported directly from the source. Large terrace.

Run by Moïse and his wife Claudia, managers of a small fish cooperative, this restaurant occupies a pretty stone village house and its adjoining courtyard, which are often crowded. This is because the table is one of the few still serving freshly caught fish and seafood of the day, chosen directly from the stall. Afterwards, there's no fuss: the beast is simply slow-roasted in a charcoal oven and, if desired, seasoned with garlic butter. Delicious! Moïse also grills meat and poultry, and it's just as tasty.