The best meat restaurants Russia

Created by Oleg Menshikov, this restaurant was one of the first to become a speciality of Siberian cuisine among the gourmets of the capital. He had enjoyed it so much during a film shoot in Krasnodar that he decided to share it with Muscovites. A cuisine and products that are now very fashionable. The main room plunges us into the cosy lounges with subdued lights and walls lined with the large Russian residences of the end of the 19th century. The menu changes throughout the year according to the authorized hunting and fishing periods

As its name suggests, the place is the perfect place to enjoy good meat, for which the restaurant of the Mamaison Hotel has become a speciality and a reputation throughout the city. At the Mamaison Hotel, you will find a sense of comfort and the means to satisfy the clientele in the best possible way: you will not overlook the 8 types of salt and 6 types of mustard to accompany your chosen piece, which you will handle with the great Claude Dozorme cutlery. As a little extra, the terrace is particularly pleasant in fine weather.

The house specialty: juicy and tender ribs of beef or pork cooked to your liking with pepper, smoked, barbecue, maple syrup, grilled... Good American-style steaks, a few finely executed burgers or soups, salads and meat snacks. And don't forget to drink local craft beer. The industrial style with the neon decor makes us feel like we're in a 1990's Hollywood movie. Simple, efficient and so good that we lick our fingers!

The Michelin-starred establishment, itself part of the White Rabbit group of restaurants and bars, is decorated in a chic industrial style with large windows. It is very popular with Moscow bobos and influencers. This pillar of bistronomy offers an original menu and a rather interesting quality/price ratio. On the whole, it is a very good address, with affordable prices for its standing. It is worth noting the chef's very nice cocktail menu to go with it all!