Les meilleures crêperies Malaysia

When, in 2013, Vincent and Soumia decided to drop everything to open the first Breton creperie in Malaysia, some of their friends looked at them with a slightly snide look. And yet, for 6 years now, they've been a hit, and Malaysians (and others) have been asking for more. The 100% buckwheat or wheat crêpes are excellent. You'll find the great sweet and savoury classics, as well as original creations like the blue cheese and onion compote pancake or the Toblerone pancake. All you need is a bowl of cider to feel like you're in Saint-Malo.