Restaurants cuisine régionale Malaysia

When, in 2013, Vincent and Soumia decided to drop everything to open the first Breton creperie in Malaysia, some of their friends looked at them with a slightly snide look. And yet, for 6 years now, they've been a hit, and Malaysians (and others) have been asking for more. The 100% buckwheat or wheat crêpes are excellent. You'll find the great sweet and savoury classics, as well as original creations like the blue cheese and onion compote pancake or the Toblerone pancake. All you need is a bowl of cider to feel like you're in Saint-Malo.

If you feel nostalgic about the country, Dominique and his team will be able to cheer you up. This little corner of France located in a somewhat off-center area in the north of the city introduces Malaysians to the specialties of France. On the menu, Burgundy snails, mussels au gratin, foie gras, grilled salmon, beef Béarnaise, but also salade niçoise, onion soup, camembert from Normandy or crème brûlée. All of this will inevitably be accompanied by a good bottle of fermented grape juice to complete the enchanted interlude.