The best vegetarian restaurants Brazil

Sirià is a pleasant restaurant in Alter do Chão. The warm-hearted Bethania welcomes you to her shady terrace overlooking a pleasant little garden. Her menu is simple and vegetarian (vegan option available). The dish on the slate changes daily, but the plates are always hearty, healthy and full of flavor. Bethania puts a lot of heart into her cooking, carefully selecting ingredients and preparing them with precision. Excellent desserts and perfect coffee. A precious and beautiful address.

Apfel has been serving organic food in Sampa for several years. The restaurant is a small vegetarian restaurant that serves dishes made from organic ingredients, most of which come from the owner's farm. The buffet is varied and creative with different recipes throughout the week. To end on a sweet note: you can try pear and fig pie, pumpkin cake, carrot pastry... The place is both simple and pleasant, in keeping with the organic and sustainable spirit of the house.

Self-service restaurant for vegetarians. The framework is New Roman: veranda, small columns. You can type in cabbage, drink, and in complete rice. No sauce, you're punished. Beans, soy, ginger chunks, full pie, sort of tasteless pâte dough. The bosses are vegetarians but they are heads of lard! After that, you can go to a real restaurant eating something tasty.

The restaurant "A tribo" is one of the best restaurants for organic and balanced cuisine. A large terrace surrounds the buffet with vegetarian dishes, mostly raw, dehydrated or cooked at a maximum of 45 degrees. The greens and plants are organic, coming from the markets in the area. The South African-born chef offers about 20 salads in addition to the hot dishes. If you go there, you'll probably find banana puree, ginger tofu and other gourmet creations.

Behind a wooden door, in the bohemian district of Rio Vermelho, stands a magical garden, hidden at the end of an alley. Surrounded by a beautiful yellow house, Manjericao is a vegetarian, vegan and organic restaurant. The name "Manjericao" (basil) reflects the owners' love of nature in all its forms, both around us and on our plates. You can eat by the kilo, everything is fresh, light and tasty. The desserts are delicious, as are the fruit juices. The little "micos" monkeys seem to enjoy the place. Another Bahian cuisine.

The inhabitants of the gaucha capital don't just eat meat prepared in churrasco. Porto Alegre is a forward-thinking city with many vegetarian restaurants. The Ocidente restaurant is a good one, offering an original vegetarian dish of the day with several side dishes every lunchtime. A very good option for a low price. The marmitex costs R$35 (R$30 for students), and the menu changes daily. In the evening, the establishment becomes a popular meeting point for live music and DJs.