LA VIANDA DEL CHEF
Read moreThis restaurant offers a simple but very careful and tasty cuisine. Pork with orange sauce and its potatoes was well prepared, as were ravioli with nuts and ricotta.
PAN Y VINO
Read moreElegant restaurant with exposed brick walls lined with good bottles, serving excellent meat dishes, salads, homemade pasta and delicious desserts, accompanied by premium local wines and craft beers. The roasted lamb filet with herb sauce is particularly tasty, as are the ravioli stuffed with spinach, cheese and Swiss chard. And for a change from the traditional flan with dulce de leche, why not try the grilled peaches with pistachio ice cream?
TEQUI CRUNCH
Read moreA very discreet small room, held by a Venezuelan family, offers strawberries (corn cakes) to shrimp, avocado, meat, cheese and other specialties of this country, as well as smoothies prepared per minute with fresh fruit, all at a reasonable price. We often come back.
LO DE BETO
Read moreThis typical parillada is the most famous in Rivera, and not without reason. You can enjoy delicious grilled meat, any kind of beef you like, in gargantuan quantities of course. We appreciate the (really) rare cooking of the meat, as requested. Excellent sweet black pudding(morcilla) and Ojo de bife and kidneys. What really keeps customers coming back is the exceptional quality of the entrecote served. Bottles of syrah, malbec, pinot noir, and of course, tannat. Fast and friendly service.
LA CORNICHE
Read moreWith a name like that, you'd expect a stuffy French restaurant. Well, no: at La Corniche, you can eat homemade pasta, Mexican tacos or enchiladas , salads or ciabatta sandwiches and a few simple and affordable dishes like the catch of the day or the baked chicken with mustard and sweet potatoes. Service is a bit slow, so it's best to ask what comes out first. The perfect place to settle down in the afternoon to sip a nice cold beer or a lemonade, while watching the sea.
PIZZERIA LO DE BAR
Read moreFriendly bar-pizzeria with a nice outdoor terrace overlooking the river and offering a breathtaking view of the most beautiful sunsets. Serves the usual chivitos, pizzas, minutas, fresh pastas and burgers in gargantuan quantities. There is nothing more pleasant than enjoying a delicious casero flan with dulce de leche or a fruit waffle with whipped cream while watching the boats sail by. Naturally squeezed orange juice, local beers and specialty coffees are the perfect complement to your dinner.
PARADOR LA RAMBLA
Read morePopular Parador in Minas to eat impressive milanesas, chivitos, pizzas and other copious Uruguayan specialties.
LA FONDA
Read moreThis restaurant restaurant is a true discovery, in the pleasant pedestrian street of Castellano, with outdoor tables under the lit palm trees in the evening. Ginger pork ribs and sweet potatoes with sweet potatoes are delicious. The card changes regularly depending on the season. A real blow of heart.
LUCCA BISTROT Y CAFE
Read moreThis is a new table on Sarandi Street that is worth a fork. Young inventive chefs use seasonal vegetables to create a map with little choice but a lot of freshness and flavor, at very reasonable prices at noon. Fine cuisine that changes dishes in sauce served everywhere, with the requirement of perfect cooking. The interior room is as pleasant as the terrace tables on the pedestrian street, a real good address.
LO DE DANI
Read moreThis restaurant has a good reputation in Cabo, because it offers typical Uruguayan family cuisine(chivitos, milanesa, pizzas, fish of the day, seaweed fritters ...). However, the dishes are rustic and without much originality, and the prices are a little higher than elsewhere. As for the owners, they are not very enthusiastic. On the other hand, the bar with its creative cocktails well proportioned and concocted with fresh fruits by a dynamic barmaid is a good plan to start the evening well. Magnificent view on the ocean.
DOÑA MARUJA RESTAURANT
Read moreIf you're looking for a quality dining experience, be sure to book a table at this restaurant, which is undoubtedly one of the finest options in the city. From the moment you step inside, you'll be seduced by the warm surroundings, with oak floors and brick walls creating an elegant and friendly atmosphere. The menu offers a selection of carefully prepared seasonal dishes that will delight the most demanding palates. Special mention for the beautiful salads and the homemade pasta.
LA GALPONERA
Read moreThis restaurant offers a variety of a la carte dishes, including grilled meat and homemade pasta specialties. Tasty dishes include sesame seared red tuna on a bed of spinach, milanesas, chivitos, bruschetta and seafood casserole. The dessert menu includes flan casero or pancakes with dulce de leche, apple crumble and ice cream. And to top it all off, a pleasant decor, good cold beer to quench your thirst, and a private parking lot to park your car in peace.
PARADOR DEL LAGO
Read moreNice parador with view on the lake and mountains, which organizes every weekend of concerts (rather blues), movie projections, etc. A really pleasant place where the patron is warm, and serves good plates (consistent dishes like the Uruguayan minutas).
CHARCO BISTRO
Read moreThis hotel with elegant rooms offers a bistro-style cuisine that is a change from the traditional restaurants of the colonial center. On the menu: formula breakfasts, original starters, such as the crostini of asparagus cream with country ham, country bread and vegetables, copious and tasty dishes. Refined cuisine and impeccable service, one comes here for an elegant dinner. An excellent table to reserve preferably on the pretty terrace facing the river, where in the evening you can enjoy the sunset.
EL COPACABANA
Read moreIf you have not yet overdose of chivitos, "mozzarellas" and other local picadas, this address is made for you! This is the equivalent of our Parisian breweries, open at any time it rains or sold (except Sunday). We appreciate its terrace in the heart of the pedestrian, strategic street to watch the crowd, its unpretentious ambience, its friendly and friendly servers. We don't promise you the great cuisine but rich dishes, not expensive, that hold on to the body and arrive quickly on the table! The classic menus of the day are in promotion on slate.
ITHAKA
Read moreA lovely little minutas restaurant for gourmets: Here everything is made home (except fries), but the burgers and pizzas are rich and carefully prepared, just like milanesas and chivitos. Aubergines to delicious parmesane. Mexican and vegetarian options. A good plan cheap.
LOS CEDROS
Read morePlace that offers pizza and live music. A great concept for visitors passing through who want to soak up a nice local atmosphere, concerts and eat on the go pizzas and other Uruguayan minutas while drinking a good cold beer. The music shows start rather late (10pm), so feel free to take the merienda before you get there, so you can fully enjoy the evening. For the week's lineup, check out the restaurant's Facebook page.
ZETAPÉ PIZZETAS
Read moreUndoubtedly one of the best tables to order a fine paste pizza with fresh and well assorted ingredients. The restaurant is a little eccentric, but the place is well decorated with sofas, the menu of home cocktails is attractive, the outdoor tables are pleasant. If you prefer sea view, order to take and enjoy it on the beach!
PIZZERIA HDP
Read moreIf you wonder why HDP, well yes it is a reference to the insult "Hijo de Puta" used to all sauces in Uruguay, even to define a good dish. Young people, therefore, opened this pizzeria-chiviteria that has the advantage of serving lunch and dinner. Popular with premises.