The best restaurants Uruguay

This restaurant offers a simple but very careful and tasty cuisine. Pork with orange sauce and its potatoes was well prepared, as were ravioli with nuts and ricotta.

Elegant restaurant with exposed brick walls lined with good bottles, serving excellent meat dishes, salads, homemade pasta and delicious desserts, accompanied by premium local wines and craft beers. The roasted lamb filet with herb sauce is particularly tasty, as are the ravioli stuffed with spinach, cheese and Swiss chard. And for a change from the traditional flan with dulce de leche, why not try the grilled peaches with pistachio ice cream?

The prices are mild and the whole is really worth it… Make no mistake, the restaurant does not pay a mine but the food is good and bulky, traditional (pasta, meat, salads).

A modest place where you eat simple, traditional dishes: milanesa, pasta, chicken, salads.

On the water, in a countryside, here is a very good parrillada. The prices are soft so why don't you?

A nice coffee where you can taste pies, apples, especially (with a cloud of cream), cakes and various hot drinks, including excellent cappuccino. At lunchtime, the menu also offers vegetarian dishes: quiches, salads… The staff is friendly and attentive.

A very discreet small room, held by a Venezuelan family, offers strawberries (corn cakes) to shrimp, avocado, meat, cheese and other specialties of this country, as well as smoothies prepared per minute with fresh fruit, all at a reasonable price. We often come back.

This typical parillada is the most famous in Rivera, and not without reason. You can enjoy delicious grilled meat, any kind of beef you like, in gargantuan quantities of course. We appreciate the (really) rare cooking of the meat, as requested. Excellent sweet black pudding(morcilla) and Ojo de bife and kidneys. What really keeps customers coming back is the exceptional quality of the entrecote served. Bottles of syrah, malbec, pinot noir, and of course, tannat. Fast and friendly service.

With a name like that, you'd expect a stuffy French restaurant. Well, no: at La Corniche, you can eat homemade pasta, Mexican tacos or enchiladas , salads or ciabatta sandwiches and a few simple and affordable dishes like the catch of the day or the baked chicken with mustard and sweet potatoes. Service is a bit slow, so it's best to ask what comes out first. The perfect place to settle down in the afternoon to sip a nice cold beer or a lemonade, while watching the sea.

Friendly bar-pizzeria with a nice outdoor terrace overlooking the river and offering a breathtaking view of the most beautiful sunsets. Serves the usual chivitos, pizzas, minutas, fresh pastas and burgers in gargantuan quantities. There is nothing more pleasant than enjoying a delicious casero flan with dulce de leche or a fruit waffle with whipped cream while watching the boats sail by. Naturally squeezed orange juice, local beers and specialty coffees are the perfect complement to your dinner.

Popular Parador in Minas to eat impressive milanesas, chivitos, pizzas and other copious Uruguayan specialties. 

This restaurant restaurant is a true discovery, in the pleasant pedestrian street of Castellano, with outdoor tables under the lit palm trees in the evening. Ginger pork ribs and sweet potatoes with sweet potatoes are delicious. The card changes regularly depending on the season. A real blow of heart.

This is a new table on Sarandi Street that is worth a fork. Young inventive chefs use seasonal vegetables to create a map with little choice but a lot of freshness and flavor, at very reasonable prices at noon. Fine cuisine that changes dishes in sauce served everywhere, with the requirement of perfect cooking. The interior room is as pleasant as the terrace tables on the pedestrian street, a real good address.

This restaurant has a good reputation in Cabo, because it offers typical Uruguayan family cuisine(chivitos, milanesa, pizzas, fish of the day, seaweed fritters ...). However, the dishes are rustic and without much originality, and the prices are a little higher than elsewhere. As for the owners, they are not very enthusiastic. On the other hand, the bar with its creative cocktails well proportioned and concocted with fresh fruits by a dynamic barmaid is a good plan to start the evening well. Magnificent view on the ocean.

If you're looking for a quality dining experience, be sure to book a table at this restaurant, which is undoubtedly one of the finest options in the city. From the moment you step inside, you'll be seduced by the warm surroundings, with oak floors and brick walls creating an elegant and friendly atmosphere. The menu offers a selection of carefully prepared seasonal dishes that will delight the most demanding palates. Special mention for the beautiful salads and the homemade pasta.

This restaurant offers a variety of a la carte dishes, including grilled meat and homemade pasta specialties. Tasty dishes include sesame seared red tuna on a bed of spinach, milanesas, chivitos, bruschetta and seafood casserole. The dessert menu includes flan casero or pancakes with dulce de leche, apple crumble and ice cream. And to top it all off, a pleasant decor, good cold beer to quench your thirst, and a private parking lot to park your car in peace.

Parilla very popular in Artigas, you will find beautiful pieces of local meat, patiently braised, succulent! Big atmosphere the nights of match, in front of the TV. On the map also: Cool beer, chivitos, house pasta, sandwiches…

Nice parador with view on the lake and mountains, which organizes every weekend of concerts (rather blues), movie projections, etc. A really pleasant place where the patron is warm, and serves good plates (consistent dishes like the Uruguayan minutas).

This hotel with elegant rooms offers a bistro-style cuisine that is a change from the traditional restaurants of the colonial center. On the menu: formula breakfasts, original starters, such as the crostini of asparagus cream with country ham, country bread and vegetables, copious and tasty dishes. Refined cuisine and impeccable service, one comes here for an elegant dinner. An excellent table to reserve preferably on the pretty terrace facing the river, where in the evening you can enjoy the sunset.

If you have not yet overdose of chivitos, "mozzarellas" and other local picadas, this address is made for you! This is the equivalent of our Parisian breweries, open at any time it rains or sold (except Sunday). We appreciate its terrace in the heart of the pedestrian, strategic street to watch the crowd, its unpretentious ambience, its friendly and friendly servers. We don't promise you the great cuisine but rich dishes, not expensive, that hold on to the body and arrive quickly on the table! The classic menus of the day are in promotion on slate.