LO DE DANI

This restaurant has a good reputation in Cabo, because it offers typical Uruguayan family cuisine(chivitos, milanesa, pizzas, fish of the day, seaweed fritters ...). However, the dishes are rustic and without much originality, and the prices are a little higher than elsewhere. As for the owners, they are not very enthusiastic. On the other hand, the bar with its creative cocktails well proportioned and concocted with fresh fruits by a dynamic barmaid is a good plan to start the evening well. Magnificent view on the ocean.