The best bakeries Mexico

This bakery run by two Frenchmen, Gilles and Jérôme, offers the great French classics such as baguettes, brioches, croissants and pains au chocolat. You can go there to buy your bread but also to order your sandwiches for your various excursions in the area. Note that it is also a cafeteria where you can have your breakfast, lunch or simply your coffee. Treat yourself to a comforting stop in Tulum with a croissant or an éclair!

Ideal for buying chocolate breads or croissants, this panaderia also makes cakes.

La Bohème is an artisanal bakery-pastry shop founded by three Frenchmen in 2014. You can come here to buy your bread or fill up on French-style pastries: croissants, pains au chocolat, chocolate twists, cannelés, palmiers, madeleines or even cronuts. As for the pastries, here again, the classics are there, from the éclair to the mille-feuille and the many fruit tarts. The place is also a café, where you can sit down to drink your espresso or eat breakfast, a sandwich or a salad.

This is a great initiative: here, they don't pretend to make bread in the French way, but they adapt with local products. And the result goes beyond the borders of the state: the pan de platano (banana bread) has been simply exquisite since the 70s. The rest of the food is just as tempting, from the hearty muffins to the cookies to the plain bread. Everything is homemade, and hopefully the bread will be fresh out of the oven as you pass by. A great stop for a good breakfast or to refuel. Bravo!

Founded in 1954, this bakery, which still uses a stone oven, has made a specialty of coyotas, small wheat cakes and panelas(piloncillo) typical of the region. They are now also made with a variety of ingredients such as almonds, walnuts, coconut, dates, etc. The other speciality is of course the huge and very thin tortillas de harina. The shop also sells regional cheeses and machaca (dried meat to be browned in a decoction of tomatoes and condiments).

Since 2022, this French bakery has been sending locals' happiness levels soaring, and for good reason! Their tempting menu features croque-madame, quiche lorraine and croissants topped with sausage, mayo, guacamole, fried egg, melted jalapeño cheddar, all accompanied by roasted potatoes and a fresh salad. Whether you come here for a delicious morning coffee, croissants and pains au chocolat to enjoy on the beach, or for brunch with friends, the Nimeño will charm you every time.

This is a European-style bread bakery, with local grains. It offers many (and copious!) desserts and pastries: lemon tarts, fruit tarts, tiramisu, crème brûlée, etc., as well as viennoiseries and macaroons. You can have very good breakfasts (the fruit juices and coffee are good) but also excellent lunches with sandwiches and soups. Hogaza Hogaza is a chain, there are two other addresses in Ensenada. There are a few tables inside and a nice terrace. On your marks!