PANADERÍA JUAN BANANAS

This is a great initiative: here, they don't pretend to make bread in the French way, but they adapt with local products. And the result goes beyond the borders of the state: the pan de platano (banana bread) has been simply exquisite since the 70s. The rest of the food is just as tempting, from the hearty muffins to the cookies to the plain bread. Everything is homemade, and hopefully the bread will be fresh out of the oven as you pass by. A great stop for a good breakfast or to refuel. Bravo!