The best unusual restaurants Mexico

He has served his own recipes in a Spanish galion since 1993.

This is a unique restaurant and one of the best addresses in the area. You could spend hours watching the chef prepare cocktails and dishes in his open kitchen overlooking the jungle. The menu changes often, according to the seasons and the market. Just a little hungry to get over the sun of the day? Try a mango, rocket and gorgonzola salad. For those with a sweet tooth, let yourself be tempted by the fish of the day, lobster, or fried lobsters. An inventive cuisine highlighting the richness of Mexican flavours.

This experience alone is reason enough to visit Oaxaca. Built around a wood-fired clay oven, in a hodgepodge of clay pottery and colorful ingredients, the dark restaurant immerses its guests in a bewitching and electrifying atmosphere. Accompanied by her team, the chef Elena concocts real gustatory wonders before your eyes while explaining her approach. The authentic flavors follow one another: corn cobs, squash flowers, nopals, pumpkins and native plants. A pure delight.