Restaurants cuisine régionale Mexico

Considered the best table in Tlaquepaque, this restaurant serves small dishes of Mexican inspiration with contemporary accents. In addition to meat (beef medallion) and fish (salmon carpaccio), vegetables and fruit are far from being forgotten in the preparation of these small dishes with original flavours and presentation. Maracuja margarita is a must have...

In a magical and colourful little street corner (of course!), this small café with its organic decor is a real breath of fresh air for those who want to take a break from the neon atmosphere of thefondas: the soothing decor and terrace will delight even those who get up on the wrong side of the bed. On the menu, disarming simplicity for small dishes of local inspiration; coffee, salads and sandwiches at any time. For a snack, you can try the delicious crêpes. And for a refreshing break, don't hesitate to order one of their smoothies.

The Portales de San Martín, in the square of the same name, is a stronghold of local gastronomy, frequented almost exclusively by the city's residents, who flock there in the evening. There is a wide range of dishes on offer, and it can be difficult to choose between them. Conchita cerverais known for offering the best home cooking of all the small restaurants in the square, and is the ideal place to try panuchos, tamales horneados and other tacos de cochinita pibil. Every lunchtime you will be offered a different full menu.

Nice little palapa surrounded by greenery, pleasant and impeccably clean. You can sit down on wooden furniture to taste regional dishes in all simplicity. It is a very good option to satisfy a small - or big (the plates are copious) - hunger and to take a break between the visits of two archaeological sites. On the menu (more than economical!), huevos, quesadillas, pollo and carne de res. The place is also very popular with locals who come for breakfast or to get their strength back before an afternoon of work.

We can't recommend enough that you share a molcajete, a vegetarian or carnivorous preparation in a large pre-Hispanic stone bowl: there's plenty for two. There is a choice of 100% vegetables, beef, chicken, shrimp or fish, or even a mix of all of the above with cheese and grilled vegetables. There is also a good selection of salads, soups and traditionalantojitos(enmoladas, enchiladas), as well as fish fillets or filet mignon, shrimps and grilled meats. Very good address.