The best restaurants Mexico

He has served his own recipes in a Spanish galion since 1993.

A romantic restaurant facing the ocean with gourmet cuisine. Specialties of fish and seafood. Very chic.

Italian restaurant, as its name indicates. Two terraces, one covered and more atmosphere, the other opened and more pleasant. Between 80 and 140 pesos.

Has a beautiful view over the bay in a quiet corner. You can eat lunch and dinner. Below is the Zihuatanejo Yacht Club.

Good restaurant, this is the house of coffee and curry.

This restaurant serves fusion cuisine that blends Asian and Mediterranean flavours. The frame is magnificent, from the restaurant, we have seen all the bay of Acapulco. Very romantic but expensive.

Mexican cuisine: mole oaxaqueño, discontinuous cocktails variety and colorful tables next to Hard Rock Café. A little tourist but pleasant.

Well placed, under a palapa, at the edge of the water. His specialty is sushi, but seafood, fish and lots more.

This new (because he moved) a Spanish restaurant is well decorated and offers you a warm space. Gazpacho, smoked ham and good dishes of meat, fish and seafood. The slogan is: " El agua para el buey, el vino para el rey. » You can translate!

The best sushi in the city.

This is the restaurant of the Hotel Parador San Miguel. We recommend this very nice restaurant, both simple and elegant, overlooking the street. Oaxaca dishes, original salads, for example: spinach, walnut, apple, bacon and yogurt salad; pasta and moles of all colors! They make a delicious bread for breakfast.

Surrounded by two «luxury» restaurants, the Fonda offers local cuisine more popular and organizes events. Pleasant and living. Sale of crafts.

Beautiful restaurant with view over the Zócalo above the arches. The kitchen is typical of the state: mole negro, rellenos chiles, parillada oaxaqueña, soups and chapulines (fries). Open from 13 am to 23 pm every day.

A small restaurant serving fish fillets and dishes not exceeding 100 pesos. Its specialty is the sea. For example, eat a chili relleno of mariscos (pepper stuffed with seafood).

Breakfast at the edge of the square and meals. Huevos to oaxaqueña are eggs accompanied by a slightly tangy prothonotary sauce. We can eat ice cream.

This restaurant in the heart of the handicraft market, close to the parish, offers varied international cuisine. His decoration is made of beautiful paintings (from the Maya painter) representing bullfighting.

The hotel was very close to the city centre. On the ground floor, a small pizzeria in the patio and a piano bar.

If you continue your road, you will fall on the Silver Museum.

Le Tostévere is a gastronomic sanctuary where Mexican fusion comes into its own, having already won over the palates of the many gourmets who have passed through its doors. Enjoy innovative dishes such as beef, octopus or vegetable tostadas, ceviche, shrimp tempura tacos or mushroom, provolone and trout pizzetas. And to top it all off, a stunning cocktail menu awaits you. With an intimate space featuring a few tables and bar seating, reservations are recommended to guarantee a seat.

For authentic, affordable Mexican barbecue, this is the place! Under the watchful eye of owner and passionate chef Pilar, you'll plunge into the heart of the local culinary tradition. She speaks Spanish and English, and can explain everything that goes into your meal. The unmissable lamb tacos are simply divine. Conveniently located near the bus station, it's the perfect gourmet stopover to satisfy your appetite before a long bus journey.

This pizzeria, with its lush terrace and retro interior adorned with plants, lanterns and good taste, exudes conviviality. Its pizzas, made with organic sourdough flour, are a veritable symphony of taste. Whether you choose goat's cheese, butternut squash, pear and balsamic, prosciutto, blue cheese and tomato confit, or smoked provolone, red onion and sobrasada, you're guaranteed to be amazed. For the more intrepid, try the pizza of the day: you'll be won over.

In order to grasp the rather astonishing and quite singular essence of this restaurant, one must first grasp the intention of its managers. Without a menu, without prices and therefore without expectations, we invite you to trust the chef. You are presented with succulent and colorful dishes to be enjoyed until you are tired of them. As simple as that! The prices may be a bit high, but the quality of the food is guaranteed. Arrive a little early to put your name on the waiting list and enjoy an aperitif while you wait for your table to become available.

In this busy little restaurant in Roma, you'd think you were eating food cooked directly by a lovely Mexican grandmother, who took the time to prepare typical Mexican meals inherited from her ancestors, without forgetting to add a huge pinch of love. In addition to the huevitos al comal covered with chapulin (fried egg in a tortilla), the invigorating palomas, or the Jalisco style beef, it is for the tetelas, those tasty little triangular empanadas stuffed with chicken and beans, that one travels here.

In Mexico, Marco Carboni is considered the king of fresh pasta, since he had the opportunity to work at Osteria Francescana, one of the best restaurants on the planet. It was in 2017, then enriched by this experience, that he came to open his own restaurant that would soon become an icon of Italian cuisine. His gnocco frito (fried gnocchi) filled with parmesan foam and topped with prosciutto, mortadella tortellini and seafood risotto are served with a delicious olive focaccia that would make an Italian tear up.

Street Garden also means plaza terrace, where you can feast under a fig tree on excellent burgers, burritos and sandwiches. Among the waiter's recommendations, the "Americano" stands out, a fried chicken sandwich with cabbage, onions, lime mayonnaise and chipotle. You also have the option of the BLT, a baguette sandwich with beef, peppers, mushrooms and caramelized onions. You can also arrive in the morning and order a breakfast of chilaquiles, omelette or pancakes.

This small family restaurant offers breakfast options at less than 50 pesos. The food is good and the location is very clean!

Good meat restaurant. The location is clean and has air conditioning, a quite good luxury in Villahermosa…

This establishment offers a variety of roasted charcoal burgers. Convenient for a quick meal.

Another restaurant on the beach, but it serves a slightly different cuisine, so-called gourmet, with strong Asian influences (for example, tuna to teriyaki sauce). Superb sea view, we appreciate the effort to create less traditional dishes, but prices are a bit expensive. You can always go back to the adjoining lounge bar and simply enjoy a cocktail in front of the sunset.

The restaurant offers a wide selection of meat prepared in the Argentinean fashion (grilled meats) or Mexican (in taco). Carpaccio of fish, salads and pasta for vegetarians. Tables outside under palapas. A good address.

This excellent meat restaurant is located in a large house. The house specialty is the Rib Eye Añejo, unless you prefer a small chateaubriand or a New York Steak. Here, there is something for every language. Wherever your heart (and your appetite) takes you, you'll have a nice piece of meat on your plate with perfectly cooked meat. Small vegetables and baked potatoes on the side. No chance of being disappointed: this is one of the best restaurants in town.

This small family restaurant serves a delicious and authentic cuisine of central Mexico, rather original given the location. We hesitate between the carnitas, the enchiladas with mole or the chile relleno. The meat dishes do not disappoint either. The tables are arranged in a pretty shaded patio, where they serve a whole bunch of margaritas with intoxicating flavours; a charming address. Impeccable welcome and service. Live music on some evenings.

Look at the chickens roasting on the spit and tell us your mouth isn't watering? The concept of Pollos Poncho is simple: here, the chicken is king, and we enjoy it without fuss, just roasted, with the skin that crunches under the tooth. For the hungry or if you are several, you can order it whole. For one person, a quarter of chicken is usually enough. Tacos, tortas and burritos (with chicken, of course) are excellent. You can serve it with potatoes or rice and enjoy.

This restaurant offers fine Oaxaqueña cuisine. We appreciate an ancestral know-how that is finely mixed in the modernity of the places and animated by a perfect service. Try your palate with surprising dishes such as chapulines (grilled grasshoppers) or the mole (chocolate sauce). It's an explosion of successful flavor.

El Morocco café offers you the Moroccan atmosphere in Mexico. You can enjoy typical Moroccan dishes like Hello. The hotel also offers Arab-Lebanese dishes such as humus. The central location, the frame and the decoration of the restaurant also make it a good idea to change Mexican cuisine.

In its newest setting, this restaurant, owned by successful chef Guillermo Gonzalez, offers a contemporary style and menu that has won several awards, including the best wine list in Mexico. It frequently appears on lists of the best restaurants in Latin America. Pangea offers a very innovative, nouvelle cuisine style menu with a unique combination of flavors. The tasting menu will give you an overview of the chef's talents. One of the most beautiful restaurants in the city, without a doubt.

The Contramar institution often complete, here is another seafood restaurant where to fall back. The card is very complete and the quality of the products guaranteed. And then as the restaurant intends to respect the Lounge lounge spirit, the weekend, Djs come to mix with electro music while you eat. Very in. 

No doubt the best address of Coyoacán to eat a lot and not expensive… As the kitchen is relatively good for the price, the restaurant is being stormed by the local students and employees, and between and, it often takes between 10 and 20 minutes before you can sit down at a table. But the crowd is also a guarantee of quality… 

The Polanco district has an incredible number of restaurants in Peru, Argentina, Japanese, French, Italian, but the good Mexican restaurants are not so many. That's why we recommend the El Bajío restaurant to all those who want to discover the country's traditional gastronomy. The hotel serves the same dishes as you eat on the street, markets or popular restaurants, but quality is guaranteed here. Indulge in a requesón gordita, pork tostada, nopal salad or carnita taco. You will be more than convinced of the delights of local gastronomy!

The map of this facility is simple: pizza, salads, and beer and wine to accompany. But that is a success. With attractive prices and a dream location facing the beautiful Los Cibeles square, this pizzeria is a perfect place for lunch and dinner. 

This facility prepares very good tortas, costing less than $ 50. Those with shavings porc in the sauce (lomo adobado) are particularly delicious!

This restaurant looks a little like our own bistro, with its relaxed atmosphere, its terrace tables, and its varied international menu, which includes both pasta and tartars. Good address. 

This small, unpretentious family restaurant is known as one of the best places to have breakfast. The room is cheerful and colourful, but it can be hot, so prefer the shady terrace which offers a little more air and the spectacle of the street. The specialities of the house are the "cazuelas", eggs in a casserole with different vegetables, cooked in earthenware ramekins. Fresh fruit juices, omelettes and pancakes of all kinds, accompanied by a very good coffee. The portions are generous and the service is nice.

This is the oldest restaurant in the "Revu", having opened in 1927. It is located in the hotel of the same name. The setting of this old-fashioned brasserie is very elegant (chequered floor tiles, wood panelling) and the dishes are sophisticated. It is said that the famous Caesar salad was invented here by a group of airplane pilots who prepared their meal by mixing leftovers from the fridge. Today, it is still the specialty of the house. A waiter comes to prepare the salad in front of you. Quite impressive!

This adorable café is the perfect place for a hearty brunch with friends, which naturally starts with an excellent cappuccino with a heart. The egg dishes are a great way to start the day, as are the sandwiches, quiches and croque-monsieur. The pastries are also worth the detour: croissants, cinnamon rolls and muffins make your mouth water. Not to mention the desserts, especially the very refined tarts. The bohemian setting is as nice inside as on the terrace.

In the heart of Tapalpa, we have found the most traditional restaurant of traditional cuisine. This restaurant is ideal for a champion breakfast before a day of sightseeing, since everything is concocted by two chefs who love their products and the region. The restaurant room is warm, with its colourful walls decorated with frames and old black and white photos. You would almost feel like you were invited to eat at your Mexican grandmother's house. Unmissable... and very copious (you have been warned).

The name of this charming restaurant, housed in a beautiful colonial building with a pink façade, comes from the grocery store of the same name founded in the village in the early 19th century. It serves good local specialties (quesadillas, mole dishes, etc.), but also small treats inspired by the Italian peninsula (huge pizzas but also pasta dishes and lasagna). Good and refreshing. The place is also open for breakfast and is the perfect stopover before hitting the road early in the morning.

A magnificent restaurant built with warm materials and a contemporary design, it offers beautiful views of the surrounding countryside thanks to its various terraces and numerous openings. Its charm certainly comes from its construction made of half-levels and footbridges which are perfectly integrated into the mountainous landscape. The cuisine is rustic and traditional, for an exemplary quality. The braised meats are a must try. People come here for lunch from as far away as Manzanillo, which means that the place is famous.

This pleasant restaurant with colourful tablecloths is a real institution in the region. Located in this former coffee plantation, the place is always busy on weekends, as its tables spread out under the coffee plants and trees of its large garden. The cuisine is rustic and authentic. On the menu: arrachera, chile relleno and especiallyrabbit in tatemado (meat marinated in coconut vinegar and spices) not to be missed.

On the main street, the Barracuda is a small, simple and pleasant place with a few tables in the shade on the sidewalk. It is by far the most popular and famous place in the area: it serves all the small specialties of the Pacific coast based on fish and seafood (crab, shrimp, octopus, scallops, etc.), starting with tostadas, tacos and aguachiles, served in huge portions. Of course, the menu also offers the little family mezcal, to quench your thirst after a busy day.

This is the most pleasant place in the city. On the edge of emerald water, it is a small, rather chic beach restaurant and restaurant with unbeatable value for money. The ethereal decor is made of wooden floors, but you can also use the feet in the sand, on small loungers in the blue and white parasols. At the base level, there is a memorable verde verde, which proposes a fish cooked in lemon juice accompanied by avocado and cucumber, to accompany a delicious caipirinha.