The best meat restaurants Dominican Republic

On the side of the road towards Jarabacoa, this little western-style bar is known in the region for its ribs, smoked pork ribs in the Texan style. Just take a look at the barbecue and you'll see that this is serious business. The beautiful ribs are presented in the window (with smoked chicken and a few side dishes, including excellent banana leaf tamales ). You choose the quantity and it's off to pure happiness. But you have to be a meat lover, of course... Top service.